Monferrato Nebbiolo DOC "Canòba"
Monferrato Nebbiolo DOC "Canòba"
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Ca 'd Tantin Vini Biologici - Organic Wines tar emot och packar din beställning (1 - 4 dagar)
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
DOC
Certifiering:
Organic, Natural
Druva:
Nebbiolo (100%)
Årgång:
2022
Färg:
Ruby red color
Arom:
The nose is wide and elegant with notes of raspberry, strawberry and dried plum.
Smak:
Full and harmonious taste, with very well balanced tannins. Persistent aftertaste.
Alkoholhalt:
14%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
17 - 19 °C
Mat till vinet:
Aperitif, Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal
Mognadspotential:
0 - 15 years
Vinmakarens matrekommendationer
- Aperitif
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
Perched at an altitude of approximately 300 meters, our vineyards are a unique natural amphitheater, nestled between the Langhe and Monferrato (a UNESCO World Heritage site). Geology: The soil is composed of calcareous-clay marls, remnants of ancient seabeds. This specific composition grants the wines a profound minerality and an elegant structure. Microclimate: The meeting of cool Alpine currents and temperate breezes from the Ligurian Sea creates an ideal temperature range. This ensures a slow and perfect ripening process, preserving both acidity and varietal aromas. Environment: Optimal sun exposure and natural soil drainage make organic cultivation a spontaneous choice of excellence.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Bottle (100%) 30 months
Vinmakare:
Andrea e Marco
No chemicals are used. Destemming and gentle pressing of the grapes using a wooden press. FERMENTATION AND MACERATION: Vinification takes place in conical wooden vat and involves several pumpings over. Once fermentation is complete, the must is separated from the skins. VINIFICATION AND AGING TIME: After fermentation is complete, the must is separated from the skins. The wine ages for 6 months in a still tank, then is bottled and finally aged for 2 years in the bottle before release.
Om Ca 'd Tantin Vini Biologici - Organic Wines
Information tillhandahållen direkt av vingården.
Information
Vår familjeägda vingård ligger i Calosso, Asti (Piemonte) och omfattar nästan fyra hektar vingårdar inom det prestigefyllda UNESCO-världsarvet "Vineyard Landscapes of Piedmont: Langhe-Roero och Monferrato". I fyra generationer, sedan vår farfars far Costantino ("Tantin"), har vi bevarat vår familjs vinframställningstraditioner. Detta arv förs nu vidare av min bror och mig. Sedan 2001 har vi varit dedikerade till hållbar excellens, och alla våra viner är ekologiskt certifierade.