Amaltea Campania Greco

Vinmakarens matrekommendationer

• Mogen och hård ost
• Fet fisk
• Svamp
• Fågel
• Smaksatta skaldjur
• Stark mat
• Grönsaker

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Sand, Volcanic

Terroir:

At La Masseria di Sessa, our vineyards lie on the rolling hills of Sessa Aurunca, overlooking the southern coast and the Gulf of Gaeta. This land, born from the ancient eruption of the Roccamonfina volcano, offers rich, mineral-laden soils that naturally nourish the vines and shape the unique identity of our wines. Thanks to the area’s mild Mediterranean climate—where warm, sunlit days are balanced by cooling sea breezes and significant day-night temperature shifts—our grapes ripen slowly and evenly. This enhances aromatic complexity, preserves natural acidity, and results in healthy, balanced fruit.

Skörd:

Picked by hand

Jäsning:

-

Lagring:

Steel (100%) 24 months

Vinmakare:

-

Fermentation of the free-run must in large acacia barrels at controlled temperature, obtained from the gentle nitrogen-assisted pressing of destemmed grapes. Wine aged for two years in stainless steel tanks and one year in bottle.