Friuli-Venezia Giulia, Italien
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SAUVIGNON RONCO DELLE MELE
VENICA & VENICA

SAUVIGNON RONCO DELLE MELE

750ml13.5%
VENICA & VENICA

SAUVIGNON RONCO DELLE MELE

750ml13.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

2 933,88 SEK
488,98SEK/Flaska

Vinmakarens anteckningar

"Ronco delle Mele", en av Venica & Venicas crus och en talesman för projektet "Spirit of the Place", är ett av de mest representativa vita vinerna för familjens produktionsfilosofi...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Friuli-Venezia Giulia

Klassificering:

DOC

Certifiering:

-

Druva:

Sauvignon Blanc (100%)

Årgång:

2023

Färg:

-

Arom:

A combination of complex sensations unfolds on the nose. Elegant vegetal notes take the lead, including the classic tomato leaf, green bell pepper, and grapefruit. The finish is refined, with a subtle hint of the typical territorial minerality.

Smak:

On the palate, elegance and aromatic qualities go hand in hand with freshness and savoriness. Warm and intense, with a recall of vegetal notes that amplify into a show-stopping finish. A long future awaits it in the cellar alongside the beloved wines.

Alkoholhalt:

13.5%

Sockerhalt:

-

Syra:

5.1

pH-värde:

-

Sötma:

-

Innehåller sulfit:

Nej

Volym:

750 ml

Förslutning:

Agglomerate cork

Flaska:

Glass

Serveras bäst:

-

Mat till vinet:

Aperitif, Asian, Buffet food, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Shellfish - flavored, Shellfish - natural, Vegetables

Vinmakarens matrekommendationer

  • Aperitif
  • Asian
  • Buffet food
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Shellfish - flavored
  • Shellfish - natural
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

-

Terroir:

-

Skörd:

Picked by hand

Jäsning:

New oak (30%)
Steel (70%)

Lagring:

-

Vinmakare:

VENICA GIANNI

Following the harvest, the Sauvignon grapes are macerated for about 20 hours at a temperature of 11/12°C in specific containers, protected from oxygen using innovative methods that involve recycling the fermentation carbon dioxide. This is done in order to reduce the use of antioxidants. Approximately 20% of the wine ages in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.

Om VENICA & VENICA

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