Domaine La Dentelle - AOC Bugey Cerdon BIO (Méthode Ancestrale)
Domaine La Dentelle - AOC Bugey Cerdon BIO (Méthode Ancestrale)
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Domaine La Dentelle tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
France
Region/Underregion:
Savoie
Klassificering:
AOC
Certifiering:
Biodynamic, Organic
Druva:
Gamay (30%)
Poulsard (70%)
Årgång:
-
Färg:
Rosé
Arom:
Small red berries
Smak:
Red berries (strawberry and raspberry)
Alkoholhalt:
8.5%
Sockerhalt:
40 g/l
Syra:
4
pH-värde:
3
Sötma:
Semi-dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Light glass
Serveras bäst:
5 - 7 °C
Mat till vinet:
Aperitif, Buffet food, Dessert, Party drink
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Buffet food
- Dessert
- Party drink
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay
Terroir:
South Jura
Skörd:
Picked by hand
Jäsning:
Bottle (90%)
Steel (10%)
Lagring:
Bottle (100%) 12 months
Vinmakare:
Marcel PERINET
Authentic Cerdon is produced using the traditional method of winemaking and a blend of two grape varieties: Poulsard and Gamay. Cerdon from Domaine de La Dentelle is renowned for its fruity aromas, unique color, light mousse, and delicate bubbles. The traditional method is a technique comprising several stages during winemaking: First, the grapes are harvested by hand and pressed immediately after the harvest. The wine then begins its first fermentation at a temperature between 4 and 10°C. When the wine reaches 6% alcohol by volume, fermentation is halted by cooling the tanks. This moment is decisive, as it is the foundation of the entire traditional method used to produce Cerdon. The wine is then bottled and stored in a cellar at a temperature of 12°C.