Amoreira da Torre Pet Nat
Amoreira da Torre Pet Nat
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Amoreira da Torre - Paulo Sendin tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Portugal
Region/Underregion:
Alentejo/Évora
Klassificering:
Vinho
Certifiering:
Organic, Natural, Vegan
Druva:
Aragonez (100%)
Årgång:
2022
Färg:
dark Pink rosé
Arom:
red fruit, peach, menth
Smak:
red fruit, volume, mineral
Alkoholhalt:
12%
Sockerhalt:
1 g/l
Syra:
6.2
pH-värde:
3.51
Sötma:
Dry
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
12 - 14 °C
Mat till vinet:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Mushrooms, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Mushrooms
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Granite, Limestone
Terroir:
The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 3 months
Vinmakare:
Paulo Sendin
PET NAT is a sparkling wine made using the ancestral method in the first fermentation. Harvested by hand. Destemming and pressing on the second day of fermentation. Fermentation in vertical stainless steel vats with temperature control. Alcoholic fermentation takes place spontaneously using only indigenous yeasts. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. It is not filtered. No corrections. No added sulphites Translated with DeepL.com (free version)