Grüner Veltliner Alte Reben - late release
Grüner Veltliner Alte Reben - late release
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Austria
Region/Underregion:
Niederösterreich/Weinviertel
Klassificering:
-
Certifiering:
-
Druva:
Grüner Veltliner (100%)
Årgång:
2018
Färg:
-
Arom:
On the nose, delicate aromas of ripe pear, citrus, and subtle notes of white pepper.
Smak:
The palate reveals a beautifully layered texture, with creamy richness balanced by vibrant acidity. The wine’s distinctive minerality and salinity are underscored by the long aging process, adding depth and structure. This Grüner Veltliner continues to evolve with time, offering a finish that is both refined and enduring, marked by a hint of spice and a soft, lingering warmth. A true long-distance runner, it captivates with its vitality and elegance, making it a perfect choice for those who appreciate wines with both finesse and staying power.
Alkoholhalt:
13.5%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
-
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Screw cap
Flaska:
Glass
Serveras bäst:
-
Mat till vinet:
Asian, Beef, Buffet food, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pork, Poultry, Spicy food, Veal, Vegetables
Mognadspotential:
0 - 20 years
Vinmakarens matrekommendationer
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
-
Terroir:
70 year old vines. Loess /sand/gravel, southwest facing, near a forest. The predominately loess soil impart minerality to compliment the characteristic “pepper” spiciness.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
-
Vinmakare:
-
Carefully selected and harvested late, this wine benefits from extended aging on fine lees, which enhances both its complexity and longevity. The quality of the LR (late release) wines is further emphasized through this designation. These wines are only released when they are truly ready. The extended time involved transforms the entire production process: late harvest and long aging on the fine lees turn these wines into the long-distance runners they are meant to be. Wines that, even after years, continue to captivate with their unique vitality.
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