Roze Retsina of Lemnos
Roze Retsina of Lemnos
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Garalis Winery tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Greece
Region/Underregion:
Aegan Islands/Lesvos
Klassificering:
-
Certifiering:
Organic, Natural
Druva:
Limnio (10%)
Muscat of Alexandria (90%)
Årgång:
2024
Färg:
Dark Rose
Arom:
A unique combination of aromas combining red fruits, quince, red cherries and soy sauce with mint, resin and machete.
Smak:
Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A unique wine that brings in the same glass the popular taste of retsina with the salty umami character, giving an original wine of natural vinification.
Alkoholhalt:
13%
Sockerhalt:
1.7 g/l
Syra:
5.2
pH-värde:
3.4
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
500 ml
Förslutning:
Crown cap
Flaska:
Glass
Serveras bäst:
6 - 10 °C
Mat till vinet:
Cheese - mature and hard, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food
Mognadspotential:
0 - 2 years
Vinmakarens matrekommendationer
- Cheese - mature and hard
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 3 months
Vinmakare:
Emmanouil Gkaralis
To create the Retsina Garalis rosé, we have combined the white Moschato Alexandria variety and the red Limnio variety. The grapes arrive at the winery in small crates. For Muscat of Alexandria we have blasting, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 5 days and cooling of the tank so that fermentation does not start. At the same time, the Limnio is put into a decanter with a few hours of extraction and part of it is sent to the Muscat tank for the blending of the two varieties. Fermentation starts spontaneously and when it is finished, quality pine resin from Halkidiki is added to the tank and recycling takes place for a week, until the wine acquires its characteristic aroma. This is followed by bottling without stabilization, without filtering.