Bordeaux, Frankrike
- Fyllighet
- Syra
- Fruktighet
- Arom
- Smakintensitet
- Stil
- Frisk & lätt
- Stenfrukt
- Citrus
Ditt paket levereras till din dörr inom 4 - 16 dagar
- MARIUS BIELLE tar emot och packar din beställning (1 - 4 dagar)
- Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Om vinet
Vinmakarens matrekommendationer
Inga förslag ännu
Vinifikation, vinmakarens egna ord
- Jordmåner:
- Clay, Limestone
- Terroir:
- -
- Skörd:
- Picked by hand
- Jäsning:
- Steel (100%)
- Lagring:
- -
- Vinmakare:
- Damien BIELLE x Nicolas ROUX
Bazooka is vinified with a spontaneous, low-intervention approach. The grapes are hand-harvested and carefully sorted before undergoing native yeast fermentation. Extraction is gentle and guided by tasting rather than by fixed protocol, aiming to preserve fruit purity and natural energy. No selected yeasts, no enzymes, and no unnecessary additives are used during fermentation. The wine is aged with minimal handling to retain freshness and vibrancy. No sulfur is added. Bazooka is neither fined nor filtered, allowing the wine to keep its texture, structure, and raw expression.
Läs mer om vinmakaren
Damien BIELLE x Nicolas ROUXOm vinet och dess karaktär
- Land:
- France
- Region/Underregion:
- Bordeaux/Libournais
- Klassificering:
- VdF
- Certifiering:
- Organic, Natural
- Druva:
- Sauvignon Blanc 100 %
- Årgång:
- 2023
- Färg:
- -
- Arom:
- -
- Smak:
- -
- Alkoholhalt:
- 13%
- Sockerhalt:
- -
- Syra:
- -
- pH-värde:
- -
- Sötma:
- Dry
- Innehåller sulfit:
- Nej
- Volym:
- 750 ml
- Förslutning:
- Agglomerate cork
- Flaska:
- Glass
- Serveras bäst:
- -
Möt vinmakarna bakom BAZOOKA
Information tillhandahållen direkt av vingården.
Information
- Vingård
- MARIUS BIELLE
- Grundarår
- 1943
- Odlingsareal
- 13 ha
- Produktion
- 40 000 b/y
Marius Bielle is an independent natural winery based in Lalande-de-Pomerol on Bordeaux’s Right Bank. The estate is rooted in living soils and careful farming, with minimal intervention in both vineyard and cellar. Fermentations are spontaneous, sulfur is used only when necessary, and wines are neither fined nor filtered. Each vintage reflects its own energy. Alongside the appellation wines, collaborative Vin de France cuvées offer a freer, experimental expression.
Möt MARIUS BIELLE