BAZOOKA

Sauvignon Blanc 100 %

750ml
13 %
2023
Orange
Torrt
Ekologiskt
Naturvin

Stil: Frisk & lätt
Stenfrukt
Passar till: Stekt svamp
Carpaccio och råbiff
Mjuka och milda ostar
Kokt fläsk, skinka och korv
Grillad fågel

Ditt paket levereras till din dörr inom 4 - 16 dagar

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Om vinet

Bazooka is a free-spirited Vin de France, crafted without compromise. Built on ripe, vibrant fruit, it delivers immediate energy and drinkability while keeping depth and structure ...

Vinmakarens matrekommendationer

Inga förslag ännu

Vinifikation, vinmakarens egna ord

Jordmåner:: Lera, Kalksten
Terroir:: -
Skörd:: Handplockat
Jäsning:: Rostfritt stål (100 %)
Lagring:: -
Vinmakare:: Damien BIELLE x Nicolas ROUX

Bazooka is vinified with a spontaneous, low-intervention approach. The grapes are hand-harvested and carefully sorted before undergoing native yeast fermentation. Extraction is gentle and guided by tasting rather than by fixed protocol, aiming to preserve fruit purity and natural energy. No selected yeasts, no enzymes, and no unnecessary additives are used during fermentation. The wine is aged with minimal handling to retain freshness and vibrancy. No sulfur is added. Bazooka is neither fined nor filtered, allowing the wine to keep its texture, structure, and raw expression.

Läs mer om vinmakaren

Damien BIELLE x Nicolas ROUX

Om vinet och dess karaktär

Land:: Frankrike
Region/Underregion:: Bordeaux/Libournais
Klassificering:: VdF
Certifiering:: Ekologiskt, Naturvin
Druva:: Sauvignon Blanc 100 %
Årgång:: 2023
Färg:: -
Arom:: -
Smak:: -
Alkoholhalt:: 13 %
Sockerhalt:: -
Syra:: -
pH-värde:: -
Sötma:: Torrt
Innehåller sulfit:: Nej
Volym:: 750 ml
Förslutning:: Pressad kork
Flaska:: Glas
Serveras bäst:: -

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Möt vinmakarna bakom BAZOOKA

Information tillhandahållen direkt av vingården.

Information

Vingård: MARIUS BIELLE
Grundarår: 1943
Odlingsareal: 13 ha
Produktion: 40 000 flaskor/år

Marius Bielle is an independent natural winery based in Lalande-de-Pomerol on Bordeaux’s Right Bank. The estate is rooted in living soils and careful farming, with minimal intervention in both vineyard and cellar. Fermentations are spontaneous, sulfur is used only when necessary, and wines are neither fined nor filtered. Each vintage reflects its own energy. Alongside the appellation wines, collaborative Vin de France cuvées offer a freer, experimental expression.

Möt MARIUS BIELLE