Weissburgunder
Weissburgunder
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Weingut Thomas Harteneck tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Germany
Region/Underregion:
Baden/Markgräflerland
Klassificering:
-
Certifiering:
Biodynamic
Druva:
Weissburgunder (100%)
Årgång:
2024
Färg:
pale yellow
Arom:
delicate notes of pineapple, quince, pear, and orange zest.
Smak:
Silky and light, yet full-bodied and round on the palate. Subtle acidity is well integrated, leading to a lovely, long finish with hints of caramel.
Alkoholhalt:
12.5%
Sockerhalt:
3.8 g/l
Syra:
5.3
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
-
Mat till vinet:
Aperitif, Asian, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Shellfish - natural, Vegetables
Mognadspotential:
3 - 6 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
The vineyards are located in southern Baden, close to the Rhine Valley. The area benefits from a warm, sunny climate with cooling influences from nearby forests and night-time temperature drops. Fertile loess soils with clay ensure good water retention, supporting healthy vines and consistent ripening in a largely natural environment.
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
Thomas Harteneck
Soft crushing, whole bunches. Spontaneous fermentation in inox. 12 hours maceration, malolactic fermentation, 6-12 months aging on fine lees. No fining.