Spätburgunder
Spätburgunder
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Weingut Thomas Harteneck tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Germany
Region/Underregion:
Baden/Markgräflerland
Klassificering:
-
Certifiering:
Biodynamic
Druva:
Spätburgunder (100%)
Årgång:
2022
Färg:
cherry red
Arom:
Fresh and powerful, with a harmonious balance on the palate. This lively Pinot Noir is characterized by notes of sour cherries and blackberries.
Smak:
It’s radiant, with a well-structured acidity and tannin profile, offering great length. A wine that delivers lasting enjoyment and never loses its appeal.
Alkoholhalt:
13%
Sockerhalt:
2.7 g/l
Syra:
5.5
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
-
Mat till vinet:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - mild and soft, Lamb, Mushrooms, Pasta / Pizza, Poultry, Veal
Mognadspotential:
3 - 12 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - mild and soft
- Lamb
- Mushrooms
- Pasta / Pizza
- Poultry
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Gravel, Limestone
Terroir:
The vineyards are located in southern Baden, close to the Rhine Valley. The area benefits from a warm, sunny climate with cooling influences from nearby forests and night-time temperature drops. Fertile loess soils with clay ensure good water retention, supporting healthy vines and consistent ripening in a largely natural environment.
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
Thomas Harteneck
Traditional maceration with 20% stem inclusion. Spontaneous fermentation in tonneau. 4 weeks maceration time. Aging for 8 months in used barrels, remaining in inox until bottling. Light filtration, no fining. 6-12 months bottle aging. Vegan