Saurì
Saurì
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Biodinamica Maciot tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
Vini
Certifiering:
Biodynamic, Organic
Druva:
Sauvignon Blanc (100%)
Årgång:
2024
Färg:
Deep golden yellow with vibrant orange highlights, showing depth and clarity. The color reflects extended skin contact and the wine’s full-bodied, structured character.
Arom:
A complex nose of yellow flowers and tropical fruits, enriched by subtle herbal and balsamic notes. Aromas are intense, harmonious, and expressive, reflecting the 20-day skin contact and natural fermentation.
Smak:
Harmonious and full-bodied on the palate, with vibrant freshness and a leading tropical fruit character. The wine evolves in the glass, with a subtle savory touch and a long, aromatic finish, perfectly reflecting the nose.
Alkoholhalt:
12.5%
Sockerhalt:
0 g/l
Syra:
5
pH-värde:
3.4
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Light glass
Serveras bäst:
10 - 14 °C
Mat till vinet:
Aperitif, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Pasta / Pizza, Poultry, Shellfish - natural, Vegetables
Mognadspotential:
1 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Pasta / Pizza
- Poultry
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
The Roasino vineyard is located in Cocconato, in the hills of Monferrato, with a south-east exposure that ensures optimal sunlight throughout the day. The calcareous-clay soils and the well-ventilated hillside create ideal conditions for Sauvignon Blanc, preserving freshness, aromatic intensity and natural balance in the grapes
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Bottle (100%) 6 months
Vinmakare:
Paolo
Spontaneous fermentation with indigenous yeasts and 20 days of skin contact to enhance structure, texture and aromatic complexity. Gentle pressing follows, preserving freshness and the varietal character of Sauvignon Blanc.