Friuli-Venezia Giulia, Italien
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SCHIOPPETTINO
TERRE PETRUSSA

SCHIOPPETTINO

750ml13%
TERRE PETRUSSA

SCHIOPPETTINO

750ml13%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 473,15 SEK
245,52SEK/Flaska

Vinmakarens anteckningar

Vår vingård föddes ur en passion för ekologiskt och hållbarhet, med ett öga alltid riktat mot framtiden. Våra innovativa etiketter berättar historien om tiden: det klimat vi lever ...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Friuli-Venezia Giulia/Colli Orientali del Friuli

Klassificering:

IGT

Certifiering:

Organic

Druva:

Schioppettino (100%)

Årgång:

2021

Färg:

of intense ruby red color

Arom:

it is elegant and assertive on the nose with a spicy backdrop of black pepper and balsamic notes. On the palate, it is balanced with well-integrated tannins.

Smak:

: Schioppettino is a wine of great character, presenting an intense ruby red color that captivates at first glance. On the noise, it reveals an elegant yet assertive profile, with a perfect balance of spicy black pepper notes and alluring balsamic undertones that enhance its complexity. On the palate, it remains equally refined, with a well-balanced structure and mature tannins that highlight its personality. This wine stands out for its finesse and intensity, sure to captivate even the most discerning palates. Ideal for those seeking a wine that blends strength and elegance in every sip.

Alkoholhalt:

13%

Sockerhalt:

2.8 g/l

Syra:

5.18

pH-värde:

3.6

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Agglomerate cork

Flaska:

Light glass

Serveras bäst:

15 - 18 °C

Mat till vinet:

Beef, Buffet food, Charcuterie, Cheese - goat cheese, Fish - lean, Fish - fat, Lamb, Mushrooms, Pork, Poultry, Veal

Mognadspotential:

1 - 10 years

Vinmakarens matrekommendationer

  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Fish - lean
  • Fish - fat
  • Lamb
  • Mushrooms
  • Pork
  • Poultry
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay

Terroir:

Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.

Skörd:

Picked by hand

Jäsning:

-

Lagring:

-

Vinmakare:

MATTIA PETRUSSA

the grapes, harvested at full ripeness, are destemmed and crushed. The resulting must is left to macerate and ferment in contact with the skins for about 20 days in cement tanks, with frequent pump-overs to promote the extraction of color and tannins. After racking and both alcoholic and malolactic fermentations, the wine undergoes appropriate transfers. It then rests for a long time in 5 hl french oak tonneaux, before bottling.

Om TERRE PETRUSSA

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