Terra Ambera
Terra Ambera
Pris inkl. alkoholskatt, frakt och moms.
Finns även i följande Mixboxar:
Garalis Winery
Mixed white of Muscat of Alexandria
Låg intervention vit
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Garalis Winery tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Greece
Region/Underregion:
Aegan Islands/Lesvos
Klassificering:
-
Certifiering:
Organic
Druva:
Muscat of Alexandria (100%)
Årgång:
2025
Färg:
Orange
Arom:
Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs.
Smak:
In the mouth, the balanced, discreet acidity with the restrained alcohol, the full body, the dense structure and the long aftertaste are elements of balance and expressiveness. An earthy and oily wine, full of richness and character.
Alkoholhalt:
13%
Sockerhalt:
1.7 g/l
Syra:
6.4
pH-värde:
3.3
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Glass
Serveras bäst:
10 - 14 °C
Mat till vinet:
Aperitif, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Pasta / Pizza, Shellfish - flavored, Shellfish - natural
Mognadspotential:
0 - 3 years
Vinmakarens matrekommendationer
- Aperitif
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 6 months
Vinmakare:
Emmanouil Gkaralis
The grape arrives at the winery in small crates. Burst, transfer of the grape mass to winemakers, pre-fermentative extraction with recycling for 5 days and spontaneous start of alcoholic fermentation. Light pressure in a pneumatic press and transfer of the wine to stainless steel tanks to complete the fermentation. Bottling without stabilization, without filtering and smalledition of sulphite onle at the bottling.