Terra Ambera Deep Skin
Terra Ambera Deep Skin
Pris inkl. alkoholskatt, frakt och moms.
Finns även i följande Mixboxar:
Garalis Winery
Mixed white of Muscat of Alexandria
Låg intervention vit
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Garalis Winery tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Greece
Region/Underregion:
Aegan Islands/Lesvos
Klassificering:
-
Certifiering:
Organic
Druva:
Muscat of Alexandria (100%)
Årgång:
2024
Färg:
Orange
Arom:
A nose with intensity, richness and complexity. Aromas of dried apricots, yellow-fleshed peach, loquat, quince, Portobello mushroom and blonde raisin.
Smak:
In the mouth accentuated acidity, light tannins, restrained alcohol, rich body and long aftertaste. A wine with character and concentration that will pleasantly surprise the friends of Muscat of Alexandria who love the orange expression of the variety.
Alkoholhalt:
13%
Sockerhalt:
1.8 g/l
Syra:
6.1
pH-värde:
3.4
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Glass
Serveras bäst:
9 - 15 °C
Mat till vinet:
Beef, Cheese - goat cheese, Mushrooms, Pasta / Pizza, Pork, Poultry
Mognadspotential:
0 - 3 years
Vinmakarens matrekommendationer
- Beef
- Cheese - goat cheese
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 4 months
Vinmakare:
Emmanouil Garalis
The grape arrives at the winery in small crates. Explosion, transfer of the grape mass towinemakers, spontaneous start of alcoholic fermentation in the presence of the stems with regularrecycling for 4 months. The stems do not go through a press, they simply settle in the tank andthe wine is transferred to a new tank before the final bottling in the absence of stabilization and filtration.