Roseus
Roseus
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Garalis Winery tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Greece
Region/Underregion:
Aegan Islands/Lesvos
Klassificering:
-
Certifiering:
Organic
Druva:
Limnio (15%)
Muscat of Alexandria (85%)
Årgång:
2025
Färg:
Rose
Arom:
Lovely youthful color and aromas of candy, caramel white peach , rose petals and fresh flowers.
Smak:
In the mouth pronounced ,cool acidity, moderate body and alcohol and persistent aftertaste. A rose food wine with volume and density.
Alkoholhalt:
13%
Sockerhalt:
1.2 g/l
Syra:
5.4
pH-värde:
3.3
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Glass
Serveras bäst:
8 - 12 °C
Mat till vinet:
Aperitif, Buffet food, Cheese - mild and soft, Party drink, Shellfish - flavored
Mognadspotential:
0 - 1 years
Vinmakarens matrekommendationer
- Aperitif
- Buffet food
- Cheese - mild and soft
- Party drink
- Shellfish - flavored
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 4 months
Vinmakare:
Emmanouil Garalis
The grape of two varieties arrives at the winery in small crates. Blasting for the Muscat of Alexandria, transfer of the grape mass to winemakers and pre fermentative extraction with recycling for 4 hours. Light pressure in a pneumatic press and transfer of the must to stainless steel tanks where it is combined with Limnio which has meanwhile been exploded and extracted for a few hours. Alcoholic fermentationwith native yeasts, stabilization, filtering and bottling.