Limnio Garalis
Limnio Garalis
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Garalis Winery tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Greece
Region/Underregion:
Aegan Islands/Lesvos
Klassificering:
-
Certifiering:
Organic
Druva:
Limnio (100%)
Årgång:
2024
Färg:
Deep Red
Arom:
Generous, exuberant nose with aromas of black berries and plums. The aromas of aging are expressed with the aroma of dried figs, caramel, toffee and roasted coffee.
Smak:
Accented acidity, firm tannins, moderate body and alcohol, good aftertaste. A Limnio for lovers of maturity and rich flavors.
Alkoholhalt:
13%
Sockerhalt:
1.9 g/l
Syra:
6
pH-värde:
3.6
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Glass
Serveras bäst:
14 - 17 °C
Mat till vinet:
Beef, Cheese - mature and hard, Lamb, Pork, Veal
Mognadspotential:
1 - 5 years
Vinmakarens matrekommendationer
- Beef
- Cheese - mature and hard
- Lamb
- Pork
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 4 months
Vinmakare:
Emmanouil Gkaralis
The grape arrives at the winery in small crates. Burst, transfer of the grape mass to vinifiers and alcoholic fermentation with commercial yeasts for 7 days. Light pressure in a pneumatic press andtransfer of the wine to stainless tanks for malolactic conversion. Descaling, filtering and bottling.