Ceramica
Ceramica
Pris inkl. alkoholskatt, frakt och moms.
Finns även i följande Mixboxar:
Garalis Winery
Mixed white of Muscat of Alexandria
Låg intervention vit
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Garalis Winery tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Greece
Region/Underregion:
Aegan Islands/Lesvos
Klassificering:
-
Certifiering:
Organic
Druva:
Muscat of Alexandria (100%)
Årgång:
2024
Färg:
Orange
Arom:
Wonderfully expressive nose, with earthy aromas, dried apricot and color.
Smak:
-
Alkoholhalt:
13.5%
Sockerhalt:
2.4 g/l
Syra:
5.4
pH-värde:
3.5
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Glass
Serveras bäst:
12 - 16 °C
Mat till vinet:
Beef, Cheese - goat cheese, Cheese - mature and hard, Lamb, Mushrooms, Pork, Veal
Mognadspotential:
1 - 3 years
Vinmakarens matrekommendationer
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Mushrooms
- Pork
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Skörd:
Picked by hand
Jäsning:
Amphora (100%)
Lagring:
Amphora (100%) 12 months
Vinmakare:
Emmanouil Gkaralis
The ripe grapes are harvested late and arrive at the winery in small crates. Crushing and transfer of the grape mass to a clay amphora buried in the ground, outside the winery. Spontaneous start of alcoholic fermentation in the presence of the marcs with regular pigιage (immersion of the marcs in the must). Stay with the marcs for 6 months and 6 months without the marcs inside the amphora.