Folto e Sincero

Vinmakarens matrekommendationer

• Aperitif
• Asiatisk mat
• Nötkött
• Buffémat
• Charkuterier
• Getost
• Mogen och hård ost
• Mild och mjuk ost
• Mager fisk
• Fet fisk
• Lamm
• Svamp
• Festdrink
• Pasta & pizza
• Fågel
• Smaksatta skaldjur
• Naturliga skaldjur
• Grönsaker

Vinifikation, vinmakarens egna ord

Jordmåner:

-

Terroir:

Pre-alpine climate, fresh and rainy spingtimes, humid hot and medium rainy summers with big temperature gap betwewen day and night. Sub acid soil.

Skörd:

Handplockat

Jäsning:

-

Lagring:

-

Vinmakare:

-

Hand picked, crushed, skin contact just until the fermentation starts (1/2 days). The rest of the fermentation is without skin contact. Ages the whole winter in the concrete tanks and we bottle it in the following spring.