Friuli-Venezia Giulia, Italien
(0)
SAUVIGNON RONCO DEL CERO'
VENICA & VENICA

SAUVIGNON RONCO DEL CERO'

750ml13.5%
VENICA & VENICA

SAUVIGNON RONCO DEL CERO'

750ml13.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

2 007,20 SEK
334,53SEK/Flaska

Vinmakarens anteckningar

"Den 6 februari 1930 undertecknade Daniele Venica ett preliminärt köpeavtal för en bondgård i Cerò, en ort i kommunen Dolegna del Collio, och blev därmed stamfader till familjen Ve...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Friuli-Venezia Giulia

Klassificering:

-

Certifiering:

-

Druva:

Sauvignon Blanc (100%)

Årgång:

2023

Färg:

-

Arom:

The vineyards' different orientations - North, South, and Southeast - provide a broad olfactory spectrum. The South-facing orientation and prolonged afternoon sun exposure bring forth distinct warm and fruity notes of yellow peach and melon; meanwhile, cooler climates contribute the classic elegant and vegetal aromas like elderflower.

Smak:

On the palate, it confirms its elegance. The sip is fresh, rich in salinity, with intriguing floral and fruity undertones. It is substantial, wellstructured, and possesses a good taste-olfactory persistence.

Alkoholhalt:

13.5%

Sockerhalt:

-

Syra:

5.19

pH-värde:

-

Sötma:

-

Innehåller sulfit:

Nej

Volym:

750 ml

Förslutning:

Agglomerate cork

Flaska:

Glass

Serveras bäst:

-

Mat till vinet:

Aperitif, Asian, Buffet food, Fish - lean, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Vegetables

Vinmakarens matrekommendationer

  • Aperitif
  • Asian
  • Buffet food
  • Fish - lean
  • Pasta / Pizza
  • Shellfish - flavored
  • Shellfish - natural
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

-

Terroir:

-

Skörd:

Picked by hand

Jäsning:

-

Lagring:

-

Vinmakare:

GIANNI VENICA

After harvesting, the grapes are macerated for about 18 hours at a temperature of 11/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. Approximately 10% of the wine matures in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.

Om VENICA & VENICA

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