Friuli-Venezia Giulia, Italien
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REFOSCO DAL PEDUNCOLO ROSSO
TERRE PETRUSSA

REFOSCO DAL PEDUNCOLO ROSSO

750ml13%
TERRE PETRUSSA

REFOSCO DAL PEDUNCOLO ROSSO

750ml13%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 473,15 SEK
245,52SEK/Flaska

Vinmakarens anteckningar

Vår vingård föddes ur en passion för ekologiskt och hållbarhet, med ett öga alltid riktat mot framtiden. Våra innovativa etiketter berättar historien om tiden: det klimat vi lever ...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Friuli-Venezia Giulia/Colli Orientali del Friuli

Klassificering:

IGT

Certifiering:

Organic

Druva:

Refosco (100%)

Årgång:

2022

Färg:

intense ruby red with violet reflections

Arom:

it has a rich and intense aroma with fruity and spicy notes of underbrush, particularly blackberry. On the nose, it also offers hints of raspberry.

Smak:

Refosco presents a deep ruby red color, highlighted by violet reflections that enhance its vibrancy. On the nose, it’s a true delight for the senses, with rich aromas of ripe fruit and a delicate spicy undertone of the underbrush, with blackberry standing out, along with a fresh hint of raspberry. On the palate, the wine is smooth and well-balanced, offering a structure that blends strength and softness beautifully. A wine that captivates with its intensity and character, perfect for those seeking a unique and satisfying tasting experience. Ideal for any occasion that calls for a wine with personality.

Alkoholhalt:

13%

Sockerhalt:

2.6 g/l

Syra:

4.9

pH-värde:

3.6

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Agglomerate cork

Flaska:

Light glass

Serveras bäst:

10 - 15 °C

Mat till vinet:

Beef, Cheese - goat cheese, Fish - fat, Lamb, Mushrooms, Pork, Spicy food, Veal

Mognadspotential:

1 - 10 years

Vinmakarens matrekommendationer

  • Beef
  • Cheese - goat cheese
  • Fish - fat
  • Lamb
  • Mushrooms
  • Pork
  • Spicy food
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay

Terroir:

Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.

Skörd:

Mechanically

Jäsning:

-

Lagring:

-

Vinmakare:

MATTIA PETRUSSA

harvested at the optimal level of sugar and phenolic maturity, the destemmed grapes are crushed, and the resulting must is left to macerate and ferment in cement tanks in contact with the skins for about 20 days, with frequent pump-overs to extract color and tannins. After racking, both alcoholic and malolactic fermentation take place, followed by appropriate transfers. It then rests for an extended period in 5 hl french oak tonneaux before bottling.

Om TERRE PETRUSSA

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