
REFOSCO DAL PEDUNCOLO ROSSO
REFOSCO DAL PEDUNCOLO ROSSO
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
TERRE PETRUSSA tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Klassificering:
IGT
Certifiering:
Organic
Druva:
Refosco (100%)
Årgång:
2022
Färg:
intense ruby red with violet reflections
Arom:
it has a rich and intense aroma with fruity and spicy notes of underbrush, particularly blackberry. On the nose, it also offers hints of raspberry.
Smak:
Refosco presents a deep ruby red color, highlighted by violet reflections that enhance its vibrancy. On the nose, it’s a true delight for the senses, with rich aromas of ripe fruit and a delicate spicy undertone of the underbrush, with blackberry standing out, along with a fresh hint of raspberry. On the palate, the wine is smooth and well-balanced, offering a structure that blends strength and softness beautifully. A wine that captivates with its intensity and character, perfect for those seeking a unique and satisfying tasting experience. Ideal for any occasion that calls for a wine with personality.
Alkoholhalt:
13%
Sockerhalt:
2.6 g/l
Syra:
4.9
pH-värde:
3.6
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Light glass
Serveras bäst:
10 - 15 °C
Mat till vinet:
Beef, Cheese - goat cheese, Fish - fat, Lamb, Mushrooms, Pork, Spicy food, Veal
Mognadspotential:
1 - 10 years
Vinmakarens matrekommendationer
- Beef
- Cheese - goat cheese
- Fish - fat
- Lamb
- Mushrooms
- Pork
- Spicy food
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.
Skörd:
Mechanically
Jäsning:
-
Lagring:
-
Vinmakare:
MATTIA PETRUSSA
harvested at the optimal level of sugar and phenolic maturity, the destemmed grapes are crushed, and the resulting must is left to macerate and ferment in cement tanks in contact with the skins for about 20 days, with frequent pump-overs to extract color and tannins. After racking, both alcoholic and malolactic fermentation take place, followed by appropriate transfers. It then rests for an extended period in 5 hl french oak tonneaux before bottling.