Unexpected innovative Piedmont: 6-flaskors vinlåda från Quila, Piemonte

Passar till

• Naturella skaldjur
• Smörstekt eller friterad vit fisk
• Mjuka och milda ostar
• Kokt fläsk, skinka och korv
• Stekt svamp

Vinifiering, vinmakarens egna ord

Jordmån:

Lera, Kalksten, Sand

Terroir:

Initially the wine came from a vineyard planted in 1935 where someone subsequently had made an error replacing the dead vines and had planted Dolcetto instead of Muscat. Now the wine is produced with grapes grown in the Barbaresco area

Skörd:

Handplockat

Jäsning:

Rostfritt stål (100 %)

Lagring:

Flaska (100 %) 5 månader

The 2 varieties are picked and pressed together. The wine is bottled without any additives before the fermentation ends, thus it finishes it in the bottle. The wine is not touched anymore so a small amount of lees remains in the bottle.

Passar till

• Sallader och crudité
• Smörstekt eller friterad vit fisk
• Mjuka och milda ostar
• Kokt fläsk, skinka och korv
• Kokta eller ångade grönsaker

Vinifiering, vinmakarens egna ord

Jordmån:

Lera, Sand, Skiffer

Terroir:

The wine comes from the main estate vineyard in the Langhe, high altitude (350-400 m a.s.l.) steep slope (44-51% of inclination). 70% of the blend is the rare Caruet (Moretto) aka Mexican Nebbiolo

Skörd:

Handplockat

Jäsning:

Rostfritt stål (100 %)

Lagring:

Flaska (100 %) 5 månader

All 4 varieties are picked and pressed together. Some days before the fermentation is finished the wine is bottled without any additions, finishes fermentation in bottle and isn't touched anymore. Thus it remains fizzy and with some lees in the bottle.

Passar till

• Kokt nöt- och lammkött
• Stekt svamp

Vinifiering, vinmakarens egna ord

Jordmån:

Lera, Kalksten, Sand

Terroir:

The wine comes from an overgrafted vineyard from on of Barbaresco's crus, exposed to North-West. The soil is predominantly clay, sand and limestone.

Skörd:

Handplockat

Jäsning:

Öppet kar (100 %)

Lagring:

Begagnat ekfat (100 %) 9 månader

One part of the Pinot Nero is loaded in the tank as whole bunches, the second part is pressed and the must is pored over the whole bunches until it fully covers them. As soon as the external must finishes fermenting the grapes are destemmed and then pressed, then the wine finishes fermentation without further maceration. Aged in neutral old oak for 8 months. The Freisa, coming from the same cru, is vinified in a stadard way, then kept in glass demijones for 9 months.

Passar till

• Carpaccio och råbiff
• Mjuka och milda ostar
• Kokt fläsk, skinka och korv
• Grillad fågel
• Stekt svamp

Vinifiering, vinmakarens egna ord

Jordmån:

Lera, Sand, Skiffer

Terroir:

On the Southern border of Roero DOCG, old vineyard planted in 1975 with vertical rows on a very steep slope (up to 65%), exposed to the South. Official State classification as a "historic and heroic vineyard", obtained in 2024.

Skörd:

Handplockat

Jäsning:

Öppet kar (100 %)

Lagring:

Glas (100 %) 10 månader

The grapes are crushed, destemmed and loaded in the tank. After 7 days of maceration the grapes are pressed and the wine finishes fermentation without the skins. Aged in glass damigianas (54 l) for 10 months.