Treffen Jenny Lindholm, ein Sommelier aus Stockholm, Schweden

Tenuta Il Palagio it's situated at Chianti Colli Fiorentini area that is producing wine for last 500 years.

I chose to make wine in locations that differ dramatically in terms of their soil, climatic conditions and winemaking history but share a potential for quality. Places with the capacity to produce great wines with strong personalities that can truly capture the essence of quality Italian wine.

Domaine Bernard HAAS is a family winery of 14 hectares, located in Kaysersberg. Since 5 generations we work independently and we do the whole process, from the work in the vineyard until the sale of the bottles. We work with the 7 alsatian grapes to produce white, red and sparkling wines.

We are a small family-run winery from Austria, Burgenland, which is run in the 3rd generation by two brothers, Daniel and Lukas Adrian. On 13 hectares of vineyards, we grow around 60% white and 40% red wines. Our portfolio includes light and fresh, as well as complex oak-aged whites and reds. We grow indigenous varieties like Welschriesling, Zweigelt, or Blaufränkisch, as well as international varieties like Chardonnay, Merlot, or Cabernet Sauvignon. Healthy vines and grapes are the most important part of our winery, therefore we don’t use any herbicides or pesticides and do most of the work in the vineyards by ourselves. In this way, we try to capture the essence of our region in a bottle!

We are a Family traditional winery built in 2001 but renewed in 2011. The owners are Paco García and his wife Julia. Those are the ones that built the winery in 2001 but in 2008 their son Juan decided to change the philosophy of wines, moving them to a modern, fruit-driven and elegant style. Something set apart in Rioja. Bodegas Paco García winery is situated in the village of Murillo alongside the Río Leza river, in the Rioja Denomination of Origin in Spain Bodegas Paco García owns 40 hectares of red vines and 7 hectares of white vines.

Bodegas Más Que Vinos is a winery founded in 1999 located in Cabañas de Yepes (Toledo). The winemaking philosophy is based on the old family vineyards planted exclusively with the local grape varieties: Tempranillo, Garnacha, Airén and Malvar. All vineyards are farmed organically and manually.

Familiäre und biologische Weinkellerei mit Sitz im Hoya de Torres-Tal in Jumilla (Murcia), wo die Rebsorte Monastrell vorherrscht. Wir bewirtschaften 200 ha eigene Weinberge im gesamten Tal, davon 70 ha mit authentischen alten Rebstöcken oder "Pie Franco"-Reben. Unsere Philosophie ist es, die Weinberge zu pflegen, damit wir später die besten Qualitätsweine anbieten können. Wir arbeiten ausschließlich manuell und auf traditionelle Art und Weise. Aufgrund der Lage, in der wir uns befinden, dem privilegiertesten Tal für die Monastrell-Erzeugung in Jumilla, haben die Weine die idealen Eigenschaften. Kalkhaltige und sandige Böden, Aromen der Macchia und ein ausgezeichneter Säuregehalt aufgrund der Höhenlage des Weinbergs, die zwischen 850 Metern über dem Meeresspiegel liegt.

Borgo San Pietro is a family-run farm located in the hills of Liguria, Italy, where we cultivate native grape varieties such as Vermentino, Bosco, Albarola, Merlot, and Ciliegiolo. Our IGT wines reflect the influence of the Mediterranean climate and the unique Ligurian landscape. Careful attention to the vines and sustainable vineyard practices help the grapes reveal the natural freshness and balance shaped by our land. The white wine is crisp and aromatic, while the red offers a rich, smooth profile with flavors of ripe berries and subtle spice.

Located in Rioja right on the way of St. James, the well-known "Camino de Santiago", we make traditional and premium wines from centenary vineyards, harvested and sorted by hand.

Family winery that produces wine with 100% premium Albariño grapes from its own vineyards. Absolute respect for the raw materials during the winemaking process, with minimal chemical intervention. Personal control of the entire process, from vine to glass.

At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.

Since 1781, the passion for vines and wine has animated the successive owners of the Domaine de la Dourbie, located at the foot of the Larzac plateau, between the right bank of the Hérault River and its tributary, the Dourbie. La Dourbie is ushering in a new era for organic wine in Languedoc: an independent winery with vineyards spread across several terroirs, from which they only keep the best. La Dourbie is a unique concept.

Château d’Esther is located just outside Bordeaux, in Saint-Loubès, and with its modest six hectares, it is truly a rare gem. Winemaker have created a genuine biotope here. The cultivation of vines and wine production are part of a closed-loop system and an interaction between nature and humans. Fruit trees are planted between the vine rows to enrich the soil and attract animals that naturally protect the vines. This, in turn, brings even more biodiversity, allowing the natural cycle to thrive. Thanks to this unique approach, winery is able to completely avoid the use of pesticides.

At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.

Agricola Bertolino looks after the vineyards and the land around Bricco Borio's hill, in Costigliole d'Asti. From here we transform grapes from numerous typical south-Piedmont varieties, trying to preserve the essence of every different fruit, resulting in the most authentic expressions of the territory.

Azienda Agricola Trevisana is a small winery owned by the Tombacco Family since the seventies. It produces and bottles Italian wines with genuine and intense flavours, in the best wine-making tradition of Italy. It is located in Paese, in the heart of the Veneto Region: 20 hectares of vines are cultivated with passion to produce a high quality wine. To protect and make the fruits of our land blossom we have chosen an approach that makes their naturalness their strong point: all our vines are cultivated with a100% organic method. In this way we can guarantee a product of naturally good quality, while respecting the environment in which we live.

Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.

Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us.

LaGravera is where heritage meets Biodynamics Our vineyards thrive on gypsum-rich soils, part of La Serra Llarga, Europe’s longest gypsum range, giving freshness, minerality, and elegance. We cultivate vineyards from three centuries: El Vinyet (1889), Catalonia's oldest vineyard with 24 ancestral varietals, including rare X8, X Avi 1997, and X Avi 2167. Les Pedrisses d’Ivars (1935), planted with native grapes. Mas La Parra (1999) at 700m altitude, producing fresh, concentrated wines. Vinya Núria (2006), a revived gravel site growing White Grenache, Red Grenache, and Trobat Negre. Certified biodynamic and organic, we restore biodiversity for future generations.

Our company was born in a small village in the heart of the Langhe. Its name is Cossano Belbo, it is located in the province of Cuneo and the landscapes that surround it (together with those of Monferrato and Roero) have been recognized as a UNESCO World Heritage Site since 2014. Luca, born in 1986, graduated from the Oenological School of Alba and graduated as an Oenologist from the University of Turin, has the task of continuing the family tradition of cultivating vineyards, to which the production of wine has been added since 2022

Hic et Nunc is more than just a winery; it is a new way of thinking about the Basso Monferrato region—an approach, a vision that enhances the land through innovation while remaining deeply rooted in tradition. It creates something new, placing sustainability and people at the heart of the project. A winery that embraces technology to stay at the forefront, capable of elevating native grape varieties through winemaking choices that balance sustainability, transparency, and aromatic expression. Moreover, it is a hospitality experience where guests can fully immerse themselves in the world of wine and the surrounding landscape, ready to be explored.

Our story begins in 1875 when Vito decides to build a winery at the center of his vineyards in Marsala. Vito had grand plans and focused on quality, packaging and export. Production of still wines begun in the 70s. In the ’90s, we started our collaboration with winemaker Alberto Antonini: wines made only with sicilian grapes varietals which express the unique character and flavours of the Sicilian terroir. Today, after 5 generations Vito’s dream is kept alive by his grandson and great grandchildren.

We are a family-run winery, carrying on a tradition that our grandparents once pursued with demijohns. Since 2016, we have been vinifying with passion, turning our deep bond with the land into high-quality bottles. Our new packaging and innovative labels convey a profound message: “I am time”. Wine is memory and transformation, capturing the past, present, and future in every sip. Each bottle embodies the time we have dedicated, the time that flows, and the time that remains.

At Bodegas Tempore, we live and breathe wine with passion and commitment. We are a family winery in Aragón, Spain, where we have transformed our winemaking heritage into a dedication to sustainability and organic production. Since 2002, we have cultivated our vineyards with deep respect for the land, maintaining the essence of generations devoted to wine. Our specialty is Garnacha, a variety that thrives in our vineyards, shaped by extreme weather conditions and privileged soils, giving our wines a unique character. We believe in organic farming, minimal intervention, and the authenticity of each bottle we produce. For us, wine is more than just a beverage—it is a way to express our history

Domaine viticole artisanal de 7 ha certifié Bio depuis 2004 et produisant des Vins Méthode Nature. Terroir de schistes, entre 150 et 450 mètres d'altitude, très pauvre et très qualitatif. Chaque cuvée à son histoire : cépage dominant, temps de macération, vinification/élevage en cuve, jarre ou vinification intégrale en barrique. Vins d'une grande fraîcheur et d'une grande singularité.

We have 17 hectares of vines situated in the three villages of Cruzille, Grévilly and Chardonnay, and have two appellations: Mâcon Cruzille and Mâcon Chardonnay. Most of the vineyards are on east-facing slopes on clayey limestone soil. The various geological formations give rise to different terroirs, resulting in strikingly different wines.

Les Sibu is a family-owned, 26-hectare organic vineyard, certified since the 2023 vintage. Our estate spans the prestigious Côtes du Rhône Villages appellations of Sablet, Séguret, Gigondas, and Vacqueyras in the Vaucluse region of France (84). We cultivate noble grape varieties such as Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Clairette, and Bourboulenc. Our goal: to embody a pioneering standard, crafting wines that express the essence of our terroir while harmonizing tradition, balance, and a deep respect for the vine that we hold dear

Nestled in the heart of Ribera del Duero, Jorge Granado Viticultor crafts artisanal wines that embody the essence of their unique terroir. With a family legacy steeped in viticulture, the vineyards are managed sustainably, harmonizing climate, soil, and manual labour to achieve a natural balance. Each grape cluster is meticulously selected based on flavour, acidity, and structure, reflecting the distinctive characteristics of the land. This careful attention continues in the winery, where grapes are fermented with utmost care, imparting a unique personality to each vintage.

From 1930 to today, through a series of harmonious generational changes, more than 90 years of passion, sacrifice and success have elapsed, in a synergistic relationship between the fascinating Collio and the constant love of the land, the vineyards and their grapes. Venica&Venica is a family enterprise with 40 hectares of vineyards all located in a D.O.C. production area called the Collio

Discover an emerging star appellation – Terrasses du Larzac – from this small organic winery focused on quality, hand-harvested wines reflecting the depth and elegance of this exceptional terroir. Cuvées of reds, whites and rosé all expertly vinified and blended to produce a range of wines with distinct personalities, consistent high quality and above all, which let the millésime shine. Sun-drenched Languedoc, with notes of garrigue and wild herbs, mix with surprising minerality in the whites, and aerien freshness in the reds thanks to this magical terroir.

We manage 80 hectares of integrated production vineyards in our property, of which a total of ​​4.2 ha are organic vineyards. We produce predicate wines, especially white wines. Our viticulture methods put great emphasis on the quality of grapes, terroir, responsible approach to grapes or vineyards and employs the latest technology and knowledge when processing grapes, in addition to taking utmost care when considering the location of the vineyard in developing its own range of terroir wines, thus joining the most reputable vineyards with the best variety.

Ein handwerklich geführtes Weingut, gegründet von den beiden Freunden Enrico Dogliotti und Riccardo Rosso. Angefangen hat alles mit nur einem Barrique Barbera, heute produzieren wir sechs Weine mit einer Gesamtmenge von 7/8 Tausend Flaschen pro Jahrgang.

SpaceNine ist ein dänischer Weinproduzent mit über 30 Jahren Erfahrung. Unsere Leidenschaft ist es, außergewöhnliche Weine zu kreieren, die zugänglich und frei von Überheblichkeit sind. Jeder Wein wird intern gemischt, um ein raffiniertes, konsistentes Geschmacksprofil zu gewährleisten, das den Geschmack von ruhigem Luxus verkörpert. Unser Flaggschiff, A23, bietet eine Auswahl an sortenreinen Weinen, die den einzigartigen Charakter jeder Rebsorte und jedes Terroirs hervorheben. Mit ihrer minimalistischen Identität bleiben unsere Weine der Essenz des Weinbergs und der Kunst der Weinherstellung treu.

SpaceNine ist ein dänischer Weinproduzent mit über 30 Jahren Erfahrung. Unsere Leidenschaft ist es, außergewöhnliche Weine zu kreieren, die zugänglich und frei von Überheblichkeit sind. Jeder Wein wird intern gemischt, um ein raffiniertes, konsistentes Geschmacksprofil zu gewährleisten, das den Geschmack von ruhigem Luxus verkörpert. Unser Flaggschiff, A23, bietet eine Auswahl an sortenreinen Weinen, die den einzigartigen Charakter jeder Rebsorte und jedes Terroirs hervorheben. Mit ihrer minimalistischen Identität bleiben unsere Weine der Essenz des Weinbergs und der Kunst der Weinherstellung treu.

SpaceNine ist ein dänischer Weinproduzent mit über 30 Jahren Erfahrung. Unsere Leidenschaft ist es, außergewöhnliche Weine zu kreieren, die zugänglich und frei von Überheblichkeit sind. Jeder Wein wird intern gemischt, um ein raffiniertes, konsistentes Geschmacksprofil zu gewährleisten, das den Geschmack von ruhigem Luxus verkörpert. Unser Flaggschiff, A23, bietet eine Auswahl an sortenreinen Weinen, die den einzigartigen Charakter jeder Rebsorte und jedes Terroirs hervorheben. Mit ihrer minimalistischen Identität bleiben unsere Weine der Essenz des Weinbergs und der Kunst der Weinherstellung treu.