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Preis inkl. Alkoholsteuer, Versand und MwSt.
Auch verfügbar in den folgenden Mixboxen:
Amoreira da Torre - Paulo Sendin
An Amoreira da Torre Experience - red edition
Entdecken Sie die Rotweine von Amoreira da Torre
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Amoreira da Torre - Paulo Sendin nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Portugal
Region/Unterregion:
Alentejo/Évora
Klassifikation:
IGP
Zertifizierung:
Organic, Vegan
Traube:
Touriga Nacional (30%)
Alicante Bouschet (30%)
Aragonez (40%)
Jahrgang:
2022
Farbe:
dark red
Aroma:
fruit, spicies, eucaliptus, structure
Geschmack:
Fruit, structure, volume
Alkoholgehalt:
14%
Zuckergehalt:
1.3 g/l
Säure:
4.6
pH-Wert:
3.76
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
14 - 18 °C
Speisenpaarung:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - fat, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Spicy food, Veal, Vegetables
Reifungspotenzial:
0 - 12 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - fat
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Spicy food
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Limestone
Terroir:
The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
New oak (100%) 6 months
Winzer:
Paulo Sendin
Hand harvested in boxes df 25 kilos, stalking complete and fermented in vertical inox tanks in a controlled temperature. After a light crushing, alcoholic and maloláctic fermentation starts spontaneously only with natural yeasts. Six months of stage in used 300 lit French oak barrels No corrections, nothing is added or taken from the juice Bottling is preceded by a small tangential filtration
Über Amoreira da Torre - Paulo Sendin
Informationen direkt vom Weingut bereitgestellt.
Information
Quinta da Amoreira da Torre is located in Montemor o Novo, in the Alentejo, Portugal. Viticulture at Amoreira da Torre endeavours to respect the quality and authenticity of the vines and grapes as much as possible, with artisanal practices and balanced yields per hectare. Winemaking is pure, based on our indigenous yeasts and without correcting the musts. The low Ph and high acidity of our grapes help to stabilise the wines and reduce the use of sulphur dioxide creating wines that we like and express the grapes much more than the winery