Zebro
Preis inkl. Alkoholsteuer, Versand und MwSt.
Auch verfügbar in den folgenden Mixboxen:
Amoreira da Torre - Paulo Sendin
The Zebro Box
Das Zebro-Etikett wird hier sowohl in Weiß als auch in Rot angeboten.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Amoreira da Torre - Paulo Sendin nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Portugal
Region/Unterregion:
Alentejo/Évora
Klassifikation:
IGP
Zertifizierung:
Organic, Vegan
Traube:
Verdelho (50%)
Arinto (50%)
Jahrgang:
2023
Farbe:
dark white
Aroma:
fruit
Geschmack:
fresh, mineral, fruit
Alkoholgehalt:
13%
Zuckergehalt:
0.3 g/l
Säure:
6.2
pH-Wert:
3.61
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
12 - 14 °C
Speisenpaarung:
Aperitif, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Shellfish - flavored, Shellfish - natural, Vegetables
Reifungspotenzial:
0 - 6 years
Speiseempfehlungen des Winzers
- Aperitif
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Mushrooms
- Party drink
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Limestone
Terroir:
The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated, agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 100 months
Winzer:
Paulo Sendin
Picked by hand, the harvest is carried out in 25 kg boxes. Complete and static decanting for 24 hours at a low temperature. Fermentation starts spontaneously only with the natural yeasts of the grapes in small capacity, stainless steel vats, is proceeded at a temperature of 14ºC, for around 3 weeks. Half of the grapes, the fermentation is made in open deposits with the skins and grape juice together, after which the wine is filtered and biologically stabilized. It is also matured in stainless steel at a temperature of 8ºC until the bottling preceded by small tangential filtering.
Über Amoreira da Torre - Paulo Sendin
Informationen direkt vom Weingut bereitgestellt.
Information
Quinta da Amoreira da Torre is located in Montemor o Novo, in the Alentejo, Portugal. Viticulture at Amoreira da Torre endeavours to respect the quality and authenticity of the vines and grapes as much as possible, with artisanal practices and balanced yields per hectare. Winemaking is pure, based on our indigenous yeasts and without correcting the musts. The low Ph and high acidity of our grapes help to stabilise the wines and reduce the use of sulphur dioxide creating wines that we like and express the grapes much more than the winery