Alentejo, Portugal
- Körper
- Säure
- Fruchtigkeit
- Aroma
- Geschmacksintensität
Amoreira da Torre - Paulo Sendin
Zebro
Verdelho 50 %, Arinto 50 %
- 750ml
- 13%
- 2023
- Weiß
- Trocken
- Bio
- Vegan
- Stil
- Frisch & knackig
- Steinobst
- Zitrus
- Passt zu
- Aperitif
- Buffet
- Wurstwaren
- Ziegenkäse
- Reifer und harter Käse
- Milder und weicher Käse
- Magerer Fisch
- Fetter Fisch
- Pilze
- Partygetränk
- Pasta & Pizza
- Gewürzte Schalentiere
- Natürliche Schalentiere
- Gemüse
Ihr Paket wird innerhalb von 4–16 Tagen
- Amoreira da Torre - Paulo Sendin nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
- Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Weitere Möglichkeiten, diesen Wein zu genießen
Verfügbar in den folgenden Mixboxen:
Über diesen Wein
Speiseempfehlungen des Winzers
- Aperitif
- Buffet
- Wurstwaren
- Ziegenkäse
- Reifer und harter Käse
- Milder und weicher Käse
- Magerer Fisch
- Fetter Fisch
- Pilze
- Partygetränk
- Pasta & Pizza
- Gewürzte Schalentiere
- Natürliche Schalentiere
- Gemüse
Vinifikation in den eigenen Worten des Winzers
- Böden:
- Clay, Granite, Limestone
- Terroir:
- The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated, agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km.
- Ernte:
- Picked by hand
- Fermentation:
- Steel (100%)
- Lagerung:
- Steel (100%) 100 months
- Winzer:
- Paulo Sendin
Picked by hand, the harvest is carried out in 25 kg boxes. Complete and static decanting for 24 hours at a low temperature. Fermentation starts spontaneously only with the natural yeasts of the grapes in small capacity, stainless steel vats, is proceeded at a temperature of 14ºC, for around 3 weeks. Half of the grapes, the fermentation is made in open deposits with the skins and grape juice together, after which the wine is filtered and biologically stabilized. It is also matured in stainless steel at a temperature of 8ºC until the bottling preceded by small tangential filtering.
Den Winzer kennenlernen
Paulo SendinÜber den Wein und seinen Charakter
- Land:
- Portugal
- Region/Unterregion:
- Alentejo/Évora
- Klassifikation:
- IGP
- Zertifizierung:
- Organic, Vegan
- Traube:
- Verdelho 50 %
Arinto 50 % - Jahrgang:
- 2023
- Farbe:
- dark white
- Aroma:
- fruit
- Geschmack:
- fresh, mineral, fruit
- Alkoholgehalt:
- 13%
- Zuckergehalt:
- 0.3 g/l
- Säure:
- 6.2 g/l
- pH-Wert:
- 3.61
- Süße:
- Dry
- Enthält Sulfite:
- Ja
- Volumen:
- 750 ml
- Verschluss:
- Natural cork
- Flasche:
- Glass
- Am besten serviert:
- 12 - 14 °C
- Reifungspotenzial:
- 0 - 6 years
Lernen Sie die Winzer hinter Zebro kennen
Informationen direkt vom Weingut bereitgestellt.
Information
- Gründungsjahr
- 2001
- Anbaufläche
- 18 ha
- Produktion
- 60 000 b/y
Quinta da Amoreira da Torre is located in Montemor o Novo, in the Alentejo, Portugal. Viticulture at Amoreira da Torre endeavours to respect the quality and authenticity of the vines and grapes as much as possible, with artisanal practices and balanced yields per hectare. Winemaking is pure, based on our indigenous yeasts and without correcting the musts. The low Ph and high acidity of our grapes help to stabilise the wines and reduce the use of sulphur dioxide creating wines that we like and express the grapes much more than the winery
Amoreira da Torre - Paulo Sendin kennenlernen