Svatovavřinecké/St. Laurent premium
Svatovavřinecké/St. Laurent premium
Preis inkl. Alkoholsteuer, Versand und MwSt.
Auch verfügbar in den folgenden Mixboxen:
Thaya vinarstvi spol. s.r.o.
Mixed Red Premium Box
Kollektion von roten Spitzenweinen aus Mähren
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Thaya vinarstvi spol. s.r.o. nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Czech Republic
Region/Unterregion:
Morava/Znojemská
Klassifikation:
-
Zertifizierung:
Fairtrade
Traube:
Saint Laurent (100%)
Jahrgang:
2021
Farbe:
The wine has a dark ruby color
Aroma:
The fragrance is multi-layered and built on dark forest fruits. We also find traces of smoked wood, prunes and thyme.
Geschmack:
The taste is in great harmony with the aroma.
Alkoholgehalt:
12.5%
Zuckergehalt:
0.1 g/l
Säure:
6.8
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
14 - 16 °C
Speisenpaarung:
Beef, Cheese - mature and hard, Party drink, Pork, Spicy food, Veal
Reifungspotenzial:
1 - 8 years
Speiseempfehlungen des Winzers
- Beef
- Cheese - mature and hard
- Party drink
- Pork
- Spicy food
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Limestone
Terroir:
Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Old oak (65%) 12 months
New oak (35%) 12 months
Winzer:
Jakub Smrčka
Hand pick, maceration 2 - 3 weeks on the skin, ageing in the oak French barrels for 12 months, pressing, filtration, bottling
Über Thaya vinarstvi spol. s.r.o.
Informationen direkt vom Weingut bereitgestellt.
Information
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.