Riesling
Riesling
Preis inkl. Alkoholsteuer, Versand und MwSt.
Auch verfügbar in den folgenden Mixboxen:
Thaya vinarstvi spol. s.r.o.
White Moravia Mix Box
Sammlung knackiger Weißer
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Thaya vinarstvi spol. s.r.o. nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Czech Republic
Region/Unterregion:
Morava/Znojemská
Klassifikation:
-
Zertifizierung:
Fairtrade
Traube:
Riesling (100%)
Jahrgang:
2021
Farbe:
Medium-intense yellow colour
Aroma:
On the nose the wine has a classic character of citrus, lime curd and dried ginger
Geschmack:
On the palate we find juicy acidity with a slight residual sugar. Medium-long finish.
Alkoholgehalt:
13%
Zuckergehalt:
6.6 g/l
Säure:
8.3
pH-Wert:
3.1
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Screw cap
Flasche:
Glass
Am besten serviert:
8 - 10 °C
Speisenpaarung:
Asian, Cheese - mature and hard, Fish - lean, Fish - fat, Party drink, Poultry, Shellfish - natural, Spicy food, Vegetables
Reifungspotenzial:
0 - 3 years
Speiseempfehlungen des Winzers
- Asian
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Party drink
- Poultry
- Shellfish - natural
- Spicy food
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Limestone
Terroir:
Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production, blend from different vineyards, combination of Grabit and loess soil.
Ernte:
Mechanically
Fermentation:
-
Lagerung:
-
Winzer:
Jakub Smrčka
slow fermentation in the tank 16 - 18 degree Celsius, 7 months on the lees, fitration, botteling
Über Thaya vinarstvi spol. s.r.o.
Informationen direkt vom Weingut bereitgestellt.
Information
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.