Pinot Noir rose
Pinot Noir rose
Preis inkl. Alkoholsteuer, Versand und MwSt.
Auch verfügbar in den folgenden Mixboxen:
Thaya vinarstvi spol. s.r.o.
Triple Moravia Mix Box
Kollektion von Weiß-, Rosé- und Rotwein aus Mähren
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Thaya vinarstvi spol. s.r.o. nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Czech Republic
Region/Unterregion:
Morava/Znojemská
Klassifikation:
-
Zertifizierung:
Fairtrade
Traube:
Pinot Noir (100%)
Jahrgang:
2022
Farbe:
The color is lighter with tones of grapefruit pulp.
Aroma:
The aroma is subtle, built on typical varietality. We can find in it the character of cherry blossom and jasmine.
Geschmack:
There is also a light minerality. The taste is harmonious with longer persistence. Tones of early cherries and raspberries appear here.
Alkoholgehalt:
12.5%
Zuckergehalt:
4.2 g/l
Säure:
6
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Screw cap
Flasche:
Glass
Am besten serviert:
8 - 11 °C
Speisenpaarung:
Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Party drink, Vegetables
Speiseempfehlungen des Winzers
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Party drink
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Limestone
Terroir:
Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production
Ernte:
Mechanically
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 7 months
Winzer:
Jakub Smrčka
harvester pick, maceration 2 hours, pressing to the stainless steel tank, fermentation, 7 months on the lees, filtration, bottling
Über Thaya vinarstvi spol. s.r.o.
Informationen direkt vom Weingut bereitgestellt.
Information
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.