Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Mastinell nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Spain
Region/Unterregion:
Catalonia/Penedès
Klassifikation:
DO
Zertifizierung:
Organic, Vegan
Traube:
Parellada (30%)
Xarel-lo (30%)
Jahrgang:
2018
Farbe:
Bright yellow with fine and delicate bubbles
Aroma:
Very floral with hints of apple, ripe pear, and anise.
Geschmack:
Balanced, elegant, and harmonious in the mouth. A long and refreshing finish with citrus fruit and fennel caresses.
Alkoholgehalt:
12.5%
Zuckergehalt:
6.5 g/l
Säure:
5.9
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
6 - 8 °C
Speisenpaarung:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Veal
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - mild and soft
- Dessert
- Fish - lean
- Fish - fat
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, manual harvest, organic
Ernte:
-
Fermentation:
Steel (100%)
Lagerung:
-
Winzer:
Mery Nieto
This cava is crafted from the finest must, sourced from old vines that lend depth and character. Made using the traditional method with a second fermentation in the bottle, it ages for 8 years, achieving remarkable complexity that makes it highly gastronomic. Its excellence was confirmed in a blind tasting among over 70 cavas, where it was chosen as the official cava for the Royal Wedding of Princess Cristina of Spain. method sparking wine with double fermentation in bottle and bottle ageing.
Über Mastinell
Informationen direkt vom Weingut bereitgestellt.
Information
At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.