Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Mastinell nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Spain
Region/Unterregion:
Catalonia/Penedès
Klassifikation:
DO
Zertifizierung:
Organic, Vegan
Traube:
Cariñena (40%)
Garnacha (50%)
Jahrgang:
2023
Farbe:
Ruby-red, medium-high intensity glow with persistent legs.
Aroma:
Fruity nose with fig jam, raspberry and cherry liqueur present, with notes of the toasted creaminess of pastries.
Geschmack:
The mouth notes tobacco leaves alongside blackcurrant and blackberry. Mature, silky tannins.
Alkoholgehalt:
13.5%
Zuckergehalt:
0.5 g/l
Säure:
5.6
pH-Wert:
3.29
Süße:
Dry
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
15 - 17 °C
Speisenpaarung:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Lamb, Pork, Veal
Speiseempfehlungen des Winzers
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Pork
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Ernte:
Picked by hand
Fermentation:
-
Lagerung:
-
Winzer:
Mery Nieto
Arte comes from the magical blend of three varieties grown at the nearby Font Rubi. The grape’s optimum maturity comes later in the season, around mid-late October. We manually harvest the clusters and gently lay them in small crates to journey to our processing room. The best of the crop undergoes a pre-fermentation maceration lasting two to three days, followed by 15-20 days of alcoholic fermentation in stainless steel tanks. Only the best makes it through to be aged 12-14 months in our 500-liter French oak barrels – we use only free-run juices.
Über Mastinell
Informationen direkt vom Weingut bereitgestellt.
Information
At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.