Galicien, Spanien
BODEGAS PENTECOSTES, PENTECOSTES VARIETALES 2023, weißwein aus Galicien
BODEGAS PENTECOSTES

PENTECOSTES VARIETALES

750ml13.1%
BODEGAS PENTECOSTES

PENTECOSTES VARIETALES

750ml13.1%
Gesamtpreis

Preis inkl. Alkoholsteuer, Versand und MwSt.

1.668,41 SEK
278,06SEK/Flasche

Notizen des Winzers

A vibrant blend of Albariño, Treixadura, and Loureiro. This Rías Baixas white offers a floral nose with citrus notes and a crisp, mineral palate. Elegant, balanced, and refreshingl...

Ihr Paket wird innerhalb von4–16 Tagen

BODEGAS PENTECOSTES nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)

Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür

Produktdetails

Über den Wein und seinen Charakter

Land:

Spain

Region/Unterregion:

Galicia/Rías Baixas

Klassifikation:

-

Zertifizierung:

-

Traube:

Albariño (65%)

Jahrgang:

2023

Farbe:

Pale straw yellow with brilliant greenish reflections. It is clean and bright, showing the typical luminosity of high-quality Atlantic white wines.

Aroma:

Highly aromatic and complex, it opens with a delicate bouquet of white flowers and citrus. The blend of four varieties offers unique balsamic and herbal undertones, combined with the distinct stony minerality of Galician granite soils. Fresh, elegant, and intensely Atlantic.

Geschmack:

Fresh and vibrant on the palate, it stands out for its high natural acidity and mineral tension. The 90% stainless steel and 10% French oak aging provides a perfect balance between a crisp, citrus entry and a creamy, voluminous mid-palate. It concludes with a long, persistent, and balsamic finish.

Alkoholgehalt:

13.1%

Zuckergehalt:

1.2 g/l

Säure:

8

pH-Wert:

3.21

Süße:

Dry

Enthält Sulfite:

Ja

Volumen:

750 ml

Verschluss:

Natural cork

Flasche:

Glass

Am besten serviert:

8 - 10 °C

Speisenpaarung:

Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables

Reifungspotenzial:

1 - 5 years

Speiseempfehlungen des Winzers

  • Aperitif
  • Asian
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Party drink
  • Pasta / Pizza
  • Pork
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Spicy food
  • Vegetables

Vinifikation in den eigenen Worten des Winzers

Böden:

Granite, Sand

Terroir:

Geography: Located in the Condado do Tea sub-zone of D.O. Rías Baixas (Galicia). It sits further inland and at a higher altitude than the coastal areas, along the right bank of the Miño River. Microclimate: A transitional Atlantic-continental climate. Being inland, it is warmer and less humid than the coast, ensuring perfect ripening and a fuller body while maintaining high acidity. Environment & Soil: The vines grow on granitic and sandy soils (xabre). This poor, stony terrain provides the wine with its characteristic sharp mineral backbone and "salty" finish. Growing Conditions: A traditional blend of Albariño, Loureiro, and Treixadura. The vines are trained in the pergola system (parra) to keep the grapes away from ground humidity and maximize aeration.

Ernte:

Picked by hand

Fermentation:

Steel (90%)

Lagerung:

Steel (90%) 6 months

Winzer:

TERROIR EN BOTELLA

Maceration: Cold skin contact to extract aromas. Fermentation: At a controlled low temperature of 14.5°C. Aging: 6 months on lees; 90% in stainless steel and 10% in French oak barrels.

Laden...

Über BODEGAS PENTECOSTES

Informationen direkt vom Weingut bereitgestellt.

BODEGAS PENTECOSTES Galeriebild
BODEGAS PENTECOSTES Galeriebild
BODEGAS PENTECOSTES Galeriebild
BODEGAS PENTECOSTES Galeriebild

Information

Gründungsjahr

2021

Anbaufläche

3 ha

Produktion

21 000 b/y

Pentecostés: A Sacred Pact Between Land & Man Nestled in Galicia’s Valle Miñor, Bodegas Pentecostés unites two historic estates—Pazo Barreiro and Pazo de Moldes—dating back to the 13th century. Here, among Atlantic forests and ancient stone, we craft exceptional Rías Baixas wines. Driven by roots rather than trends, our Albariño and native blends mature on fine lees, capturing the Atlantic light and granite soil. Every bottle is a tribute to our heritage: fresh, complex, and luminous. A true cult to the taste of origin.