Pampaneando
Pampaneando
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Huerto de la Condesa nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Spain
Region/Unterregion:
Andalusia/Serrania de Ronda
Klassifikation:
DO
Zertifizierung:
-
Traube:
Garnacha (100%)
Jahrgang:
2024
Farbe:
Striking red color with bluish tones and medium depth. It evokes grenadine and perfectly expresses its youth.
Aroma:
Good aromatic intensity, featuring red fruits, stone fruits, and a fruit salad yogurt note.
Geschmack:
Its freshness and lightness stand out, accompanied by a festival of fruit and a slightly bitter finish with noticeable dairy notes.
Alkoholgehalt:
13.5%
Zuckergehalt:
0.7 g/l
Säure:
5.5
pH-Wert:
3.33
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
9 - 12 °C
Speisenpaarung:
Aperitif, Asian, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Pasta / Pizza, Poultry, Spicy food, Vegetables
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Pasta / Pizza
- Poultry
- Spicy food
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Chalk, Clay
Terroir:
Western Mediterranean, wet winter and dry summers
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 4 months
Winzer:
Agustín Millán
100% destemmed bunches, macerated with the skins for 3 days and fermented at a controlled temperature (18°C) in stainless steel tanks.
Über Huerto de la Condesa
Informationen direkt vom Weingut bereitgestellt.
Information
"Huerto de la Condesa" is a winery located in the town of Ronda, in the province of Málaga, within the former estate Heredad de Nuestra Señora de los Dolores. It owes its existence to the Countess of Guadalevín, a prominent figure of the city's bourgeoisie during the 19th and 20th centuries. All sourced from our own vineyards planted in the surroundings of Ronda, in the Guadalcobacín River valley at an altitude of 550 meters, on clay-limestone soils.