Huerto de la Condesa tinto
Huerto de la Condesa tinto
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Huerto de la Condesa nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Spain
Region/Unterregion:
Andalusia/Serrania de Ronda
Klassifikation:
DO
Zertifizierung:
-
Traube:
Graciano (10%)
Syrah (30%)
Garnacha (60%)
Jahrgang:
2023
Farbe:
Cherry red in color with ruby hues
Aroma:
Good aromatic intensity, where the Syrah varietal stands out with aromas of red fruit and black pepper
Geschmack:
Full-bodied and fresh, with noticeable yet well-balanced acidity
Alkoholgehalt:
14.5%
Zuckergehalt:
-
Säure:
5.2
pH-Wert:
3.7
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
14 - 18 °C
Speisenpaarung:
Aperitif, Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Pork, Veal, Vegetables
Speiseempfehlungen des Winzers
- Aperitif
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Pork
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Chalk, Clay
Terroir:
Western Mediterranean, wet winter and dry summers
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (70%) 3 months
Old oak (30%) 9 months
Winzer:
Agustín Millán
100% destemmed grapes, cold maceration for 3 days, fermentation at a controlled temperature of 22ºC and short post-fermentation maceration.
Über Huerto de la Condesa
Informationen direkt vom Weingut bereitgestellt.
Information
"Huerto de la Condesa" is a winery located in the town of Ronda, in the province of Málaga, within the former estate Heredad de Nuestra Señora de los Dolores. It owes its existence to the Countess of Guadalevín, a prominent figure of the city's bourgeoisie during the 19th and 20th centuries. All sourced from our own vineyards planted in the surroundings of Ronda, in the Guadalcobacín River valley at an altitude of 550 meters, on clay-limestone soils.