El Pinsapo
El Pinsapo
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Huerto de la Condesa nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Spain
Region/Unterregion:
Andalusia/Serrania de Ronda
Klassifikation:
DO
Zertifizierung:
-
Traube:
Garnacha (100%)
Jahrgang:
2022
Farbe:
Medium depth with lively legs.
Aroma:
We appreciate the red fruit with a spicy touch and a light hint of tertiary aromas, coming from its brief time in oak barrels.
Geschmack:
Its entry on the palate is surprising, direct and complete. As it passes, it leaves a tingling at the tip of the tongue that invites us to keep drinking.
Alkoholgehalt:
14.5%
Zuckergehalt:
0.4 g/l
Säure:
5.1
pH-Wert:
3.55
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
14 - 18 °C
Speisenpaarung:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Pork, Veal
Speiseempfehlungen des Winzers
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Pork
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Chalk, Clay
Terroir:
Western Mediterranean, wet winter and dry summers
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Old oak (100%) 12 months
Winzer:
Agustín Millán
100% destemmed bunches, cold maceration, and fermentation at a controlled temperature (22°C) in stainless steel tanks
Über Huerto de la Condesa
Informationen direkt vom Weingut bereitgestellt.
Information
"Huerto de la Condesa" is a winery located in the town of Ronda, in the province of Málaga, within the former estate Heredad de Nuestra Señora de los Dolores. It owes its existence to the Countess of Guadalevín, a prominent figure of the city's bourgeoisie during the 19th and 20th centuries. All sourced from our own vineyards planted in the surroundings of Ronda, in the Guadalcobacín River valley at an altitude of 550 meters, on clay-limestone soils.