Alentejo, Portugal
Amoreira da Torre - Paulo Sendin, Quinta da Amoreira da Torre Grande Reserva 2016, rotwein aus Alentejo
Amoreira da Torre - Paulo Sendin

Quinta da Amoreira da Torre Grande Reserva

750ml15%
Amoreira da Torre - Paulo Sendin

Quinta da Amoreira da Torre Grande Reserva

750ml15%
Gesamtpreis

Preis inkl. Alkoholsteuer, Versand und MwSt.

2.468,82 SEK
411,47SEK/Flasche

Notizen des Winzers

Dunkel und sehr gut strukturiert, weich im Mund, verbindet die Noten von Früchten und Kompott und die Reifung im Holz auf harmonische Weise.

Ihr Paket wird innerhalb von4–16 Tagen

Amoreira da Torre - Paulo Sendin nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)

Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür

Produktdetails

Über den Wein und seinen Charakter

Land:

Portugal

Region/Unterregion:

Alentejo/Évora

Klassifikation:

IGP

Zertifizierung:

Organic, Vegan

Traube:

Alicante Bouschet (100%)

Jahrgang:

2016

Farbe:

Dark and very well structured

Aroma:

Opulent aroma dark fruit, plums, raisins in compote, same spice chocolate, eucalyptus and bergamot.

Geschmack:

Strong acidity and long finish. Dark and very well structured, soft in mouth, combining the touches of fruit and compote and the ageing in wood in a harmonious manner.

Alkoholgehalt:

15%

Zuckergehalt:

0.6 g/l

Säure:

5.9

pH-Wert:

3.54

Süße:

Dry

Enthält Sulfite:

Ja

Volumen:

750 ml

Verschluss:

Natural cork

Flasche:

Glass

Am besten serviert:

16 - 18 °C

Speisenpaarung:

Asian, Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Lamb, Pork, Spicy food, Veal

Reifungspotenzial:

5 - 20 years

Speiseempfehlungen des Winzers

  • Asian
  • Beef
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Lamb
  • Pork
  • Spicy food
  • Veal

Vinifikation in den eigenen Worten des Winzers

Böden:

Clay, Granite, Limestone

Terroir:

The Climate is Mediterranean with same continental, specially in summer. The Soil is Mediterranean pardo with same granite.

Ernte:

Picked by hand

Fermentation:

Steel (100%)

Lagerung:

Old oak (100%) 24 months

Winzer:

Paulo Sendin

The grapes are harvested and picked by hand. Only the healthy grapes, with the best aroma are selected and used for these wine. The alcoholic fermentation is made in inox deposit, the malolactic is made in in French oak Allier 300 litter barrels, the wine stays the barrels for 30 months stage until bottling. After bottling, the wine ages for about 10 months in the bottle before being marketed.

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Über Amoreira da Torre - Paulo Sendin

Informationen direkt vom Weingut bereitgestellt.

Amoreira da Torre - Paulo Sendin, Alentejo, Portugal

Information

Gründungsjahr

2001

Anbaufläche

18 ha

Produktion

60 000 b/y

Quinta da Amoreira da Torre is located in Montemor o Novo, in the Alentejo, Portugal. Viticulture at Amoreira da Torre endeavours to respect the quality and authenticity of the vines and grapes as much as possible, with artisanal practices and balanced yields per hectare. Winemaking is pure, based on our indigenous yeasts and without correcting the musts. The low Ph and high acidity of our grapes help to stabilise the wines and reduce the use of sulphur dioxide creating wines that we like and express the grapes much more than the winery