Amoreira da Torre Pet Nat

Speiseempfehlungen des Winzers

• Aperitif
• Asiatische Küche
• Buffet
• Wurstwaren
• Ziegenkäse
• Reifer und harter Käse
• Milder und weicher Käse
• Magerer Fisch
• Pilze
• Partygetränk
• Gewürzte Schalentiere
• Natürliche Schalentiere
• Gemüse

Vinifikation in den eigenen Worten des Winzers

Böden:

Clay, Granite, Limestone

Terroir:

The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km.

Ernte:

Picked by hand

Fermentation:

Steel (100%)

Lagerung:

Steel (100%) 3 months

Winzer:

Paulo Sendin

PET NAT is a sparkling wine made using the ancestral method in the first fermentation. Harvested by hand. Destemming and pressing on the second day of fermentation. Fermentation in vertical stainless steel vats with temperature control. Alcoholic fermentation takes place spontaneously using only indigenous yeasts. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. It is not filtered. No corrections. No added sulphites Translated with DeepL.com (free version)

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