Amoreira da Torre Pet Nat
Amoreira da Torre Pet Nat
Preis inkl. Alkoholsteuer, Versand und MwSt.
Auch verfügbar in den folgenden Mixboxen:
Amoreira da Torre - Paulo Sendin
An Amoreira da Torre Experience - Amphora & Pet Nat Edition
Stille und schäumende Weine mit Schalenmazeration.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Amoreira da Torre - Paulo Sendin nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Portugal
Region/Unterregion:
Alentejo/Évora
Klassifikation:
Vinho
Zertifizierung:
Organic, Natural, Vegan
Traube:
Aragonez (100%)
Jahrgang:
2022
Farbe:
dark Pink rosé
Aroma:
red fruit, peach, menth
Geschmack:
red fruit, volume, mineral
Alkoholgehalt:
12%
Zuckergehalt:
1 g/l
Säure:
6.2
pH-Wert:
3.51
Süße:
Dry
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
12 - 14 °C
Speisenpaarung:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Mushrooms, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables
Reifungspotenzial:
0 - 5 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Mushrooms
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Limestone
Terroir:
The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 3 months
Winzer:
Paulo Sendin
PET NAT is a sparkling wine made using the ancestral method in the first fermentation. Harvested by hand. Destemming and pressing on the second day of fermentation. Fermentation in vertical stainless steel vats with temperature control. Alcoholic fermentation takes place spontaneously using only indigenous yeasts. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. At the end of fermentation, with a density of between 1002 and 1003, the wine is bottled, closed with a carica and finishes fermenting in the bottle. It is not filtered. No corrections. No added sulphites Translated with DeepL.com (free version)
Über Amoreira da Torre - Paulo Sendin
Informationen direkt vom Weingut bereitgestellt.
Information
Quinta da Amoreira da Torre is located in Montemor o Novo, in the Alentejo, Portugal. Viticulture at Amoreira da Torre endeavours to respect the quality and authenticity of the vines and grapes as much as possible, with artisanal practices and balanced yields per hectare. Winemaking is pure, based on our indigenous yeasts and without correcting the musts. The low Ph and high acidity of our grapes help to stabilise the wines and reduce the use of sulphur dioxide creating wines that we like and express the grapes much more than the winery