Amoreira da Torre Amphora
Amoreira da Torre Amphora
Preis inkl. Alkoholsteuer, Versand und MwSt.
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Amoreira da Torre - Paulo Sendin
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Notizen des Winzers
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Produktdetails
Über den Wein und seinen CharakterLand:
Portugal
Region/Unterregion:
Alentejo/Évora
Klassifikation:
Vinho
Zertifizierung:
Organic, Natural, Vegan
Traube:
Touriga Nacional (20%)
Verdelho (40%)
Arinto (40%)
Jahrgang:
2022
Farbe:
dark rosé
Aroma:
red fruit, grapefruit, nuts
Geschmack:
fruit, pices, menth
Alkoholgehalt:
12%
Zuckergehalt:
0.3 g/l
Säure:
6.2
pH-Wert:
3.51
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
12 - 14 °C
Speisenpaarung:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Mushrooms, Party drink, Pasta / Pizza, Shellfish - natural, Spicy food, Veal, Vegetables
Reifungspotenzial:
0 - 10 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Mushrooms
- Party drink
- Pasta / Pizza
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Limestone
Terroir:
The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard, is certified as organic agriculture since 2005, without the use of pesticides, fungicides, herbicides, antibiotics, chemical or synthesis fertilizers. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Amphora (50%) 12 months
Old oak (50%) 12 months
Winzer:
Paulo Sendin
Picked by hand, the harvest is carried out in 25 kg boxes. Complete and static decanting for 24 hours at a low temperature. Fermentation starts spontaneously only with the natural yeasts of the grapes in small capacity, stainless steel vats, is proceeded at a temperature of 14ºC, for around 3 weeks. The fermentation is made in open deposits with the skins and grape juice together. After fermentation is finished, all the wine is pressed and divided into two equal batches. One batch goes into two 500 liter clay amphorae and the other into two 500 liter French oak barrel. The wine ages in the amphoras and barrels for twelve months. After the stage it is bottled without being filtered, in the bottling a small dose of sulfur dioxide (54mg/liter) is added to stabilize.
Über Amoreira da Torre - Paulo Sendin
Informationen direkt vom Weingut bereitgestellt.
Information
Quinta da Amoreira da Torre is located in Montemor o Novo, in the Alentejo, Portugal. Viticulture at Amoreira da Torre endeavours to respect the quality and authenticity of the vines and grapes as much as possible, with artisanal practices and balanced yields per hectare. Winemaking is pure, based on our indigenous yeasts and without correcting the musts. The low Ph and high acidity of our grapes help to stabilise the wines and reduce the use of sulphur dioxide creating wines that we like and express the grapes much more than the winery