Cuvée Rosé de Saignée - Crémant de Luxembourg
Cuvée Rosé de Saignée - Crémant de Luxembourg
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Domaine L&R Kox nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Luxembourg
Region/Unterregion:
Moselle
Klassifikation:
-
Zertifizierung:
-
Traube:
Auxerrois (10%)
Pinot Gris (10%)
Pinot Noir (66%)
Saint Laurent (14%)
Jahrgang:
2022
Farbe:
-
Aroma:
-
Geschmack:
-
Alkoholgehalt:
12.5%
Zuckergehalt:
11 g/l
Säure:
5.4
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
-
Speisenpaarung:
Aperitif, Buffet food
Speiseempfehlungen des Winzers
- Aperitif
- Buffet food
Vinifikation in den eigenen Worten des Winzers
Böden:
Keuper, Limestone
Terroir:
Cool climate region along the Moselle; Soil type: Keuper and Limestone
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
-
Winzer:
Domaine L&R Kox
Harvested 100% by hand. Low-pressure pressing with a large-surface press (COQUARD, champagne press). The grapes from each cru are pressed separately. Produced from the core vintages, called CUVEE. Aged on lees for 20 months (disgorging is done by ourselves, which means the aging on lees is extended with each new arrival of bottles).
Über Domaine L&R Kox
Informationen direkt vom Weingut bereitgestellt.
Information
Domaine L&R Kox, based in Remich in Luxembourg’s Moselle, blends tradition with innovation across generations. Founded by the Kox family, descendants of 17th-century immigrants, the estate is known for its experimental spirit—diversity of grape varieties, sustainable practices, and diverse winemaking methods including amphorae and spontaneous fermentation. With a strong focus on biodiversity and precision, their wines reflect Moselle’s complexity. Since 2019, Corinne Kox, a molecular biologist, has brought fresh momentum through innovative vineyard management and agroecological practices.