
Cuvée Riesling Millésime 2018 - Crémant de Luxembourg
Cuvée Riesling Millésime 2018 - Crémant de Luxembourg
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Domaine L&R Kox nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Luxembourg
Region/Unterregion:
Moselle
Klassifikation:
-
Zertifizierung:
-
Traube:
Riesling (100%)
Jahrgang:
2018
Farbe:
-
Aroma:
-
Geschmack:
-
Alkoholgehalt:
12.5%
Zuckergehalt:
6.2 g/l
Säure:
7.3
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
-
Speisenpaarung:
Aperitif, Buffet food, Shellfish - flavored, Shellfish - natural, Vegetables
Speiseempfehlungen des Winzers
- Aperitif
- Buffet food
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Keuper, Limestone
Terroir:
-
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
-
Winzer:
-
Harvested 100% by hand. Low-pressure pressing with a large-surface press (COQUARD, champagne press). Produced from the core vintage, called CUVEE. Aged on lees for 6 years (disgorging is done by ourselves, which means the aging on lees is extended with each new arrival of bottles).
Über Domaine L&R Kox
Informationen direkt vom Weingut bereitgestellt.

Information
Domaine L&R Kox, based in Remich in Luxembourg’s Moselle, blends tradition with innovation across generations. Founded by the Kox family, descendants of 17th-century immigrants, the estate is known for its experimental spirit—diversity of grape varieties, sustainable practices, and diverse winemaking methods including amphorae and spontaneous fermentation. With a strong focus on biodiversity and precision, their wines reflect Moselle’s complexity. Since 2019, Corinne Kox, a molecular biologist, has brought fresh momentum through innovative vineyard management and agroecological practices.