Cuvée "Bulles d'Audace" - Crémant de Luxembourg
Cuvée "Bulles d'Audace" - Crémant de Luxembourg
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Domaine L&R Kox nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Luxembourg
Region/Unterregion:
Moselle
Klassifikation:
-
Zertifizierung:
-
Traube:
Rivaner (20%)
Cabernet Blanc (80%)
Jahrgang:
2023
Farbe:
Clear, yellow bright
Aroma:
Fruity, juicy and bright, citrus driven with incisive fruit
Geschmack:
Fruity (green and yellow notes of pineapple, black currant leaves, green pepperbell), fresh yet silky, with a pleasant smoothness and subtle depth. Perfect for an aperitif or a relaxed Sunday brunch.
Alkoholgehalt:
12.5%
Zuckergehalt:
5 g/l
Säure:
4.8
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
-
Speisenpaarung:
Aperitif, Asian, Buffet food, Fish - lean, Party drink, Spicy food, Vegetables
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Buffet food
- Fish - lean
- Party drink
- Spicy food
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Limestone
Terroir:
-
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
-
Winzer:
Domaine L&R Kox
Harvested 100% by hand. Low-pressure pressing with a large-surface press (champagne press). The grapes from each cru are pressed separately. Produced from the core vintages, called CUVEE. Aged on lees for 18 months.
Über Domaine L&R Kox
Informationen direkt vom Weingut bereitgestellt.
Information
Domaine L&R Kox, based in Remich in Luxembourg’s Moselle, blends tradition with innovation across generations. Founded by the Kox family, descendants of 17th-century immigrants, the estate is known for its experimental spirit—diversity of grape varieties, sustainable practices, and diverse winemaking methods including amphorae and spontaneous fermentation. With a strong focus on biodiversity and precision, their wines reflect Moselle’s complexity. Since 2019, Corinne Kox, a molecular biologist, has brought fresh momentum through innovative vineyard management and agroecological practices.