Venetien, Italien
- Passt zu
- Avec
- Ziegenkäse
- Reifer und harter Käse
- Milder und weicher Käse
- Dessert
- Scharfes Essen
Ihr Paket wird innerhalb von 4–16 Tagen
- Siemàn nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
- Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Über diesen Wein
Speiseempfehlungen des Winzers
- Avec
- Ziegenkäse
- Reifer und harter Käse
- Milder und weicher Käse
- Dessert
- Scharfes Essen
Vinifikation in den eigenen Worten des Winzers
- Böden:
- Limestone, Volcanic
- Terroir:
- These grapes are grown on soils of limestone origin with the presence of basalt.
- Ernte:
- Picked by hand
- Fermentation:
- Steel (100%)
- Lagerung:
- Old oak (100%) 8 months
- Winzer:
- Daniele Filippini
In late August, the shoots of some garganega vines are cut. This cutting allows the grapes to go into drying and begin to dehydrate. We wait patiently for the grapes to be ready and then in late October they are harvested. The harvested grapes are put directly into the press. The cellar is still rich in yeast, the must after a few days begins to ferment very slowly. Wine aged in exhausted oak barrels.
Den Winzer kennenlernen
Daniele FilippiniÜber den Wein und seinen Charakter
- Land:
- Italy
- Region/Unterregion:
- Veneto/Colli Berici
- Klassifikation:
- IGT
- Zertifizierung:
- -
- Traube:
- Garganega 100 %
- Jahrgang:
- 2023
- Farbe:
- Golden yellow with a slightly hazy appearance, characteristic of minimal-intervention wines.
- Aroma:
- Intense notes of dried apricot, honey, orange zest, and a hint of almond.
- Geschmack:
- Rich and full-bodied with concentrated sweetness balanced by refreshing acidity, leading to a long, persistent finish.
- Alkoholgehalt:
- 12.5%
- Zuckergehalt:
- -
- Säure:
- -
- pH-Wert:
- -
- Süße:
- Sweet
- Enthält Sulfite:
- Ja
- Volumen:
- 375 ml
- Verschluss:
- Natural cork
- Flasche:
- Glass
- Am besten serviert:
- 10 - 14 °C
- Reifungspotenzial:
- 0 - 10 years
Lernen Sie die Winzer hinter Sentiero del Tasso kennen
Informationen direkt vom Weingut bereitgestellt.
Information
- Weingut
- Siemàn
- Gründungsjahr
- 2014
- Anbaufläche
- 4 ha
- Produktion
- 20 000 b/y
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.
Siemàn kennenlernen