Venetien, Italien
- Körper
- Säure
- Fruchtigkeit
- Aroma
- Eiche
Prato Alto
Durella 40 %, Garganega 40 %, Manzoni Bianco 10 %, Bronner 10 %
- 750ml
- 13.5%
- 2023
- Orange
- Trocken
- Stil
- Frisch & leicht
- Zitrus
- Steinobst
- Passt zu
- Wurstwaren
- Reifer und harter Käse
- Fetter Fisch
- Wild
- Schweinefleisch
- Geflügel
- Kalbfleisch
Ihr Paket wird innerhalb von 4–16 Tagen
- Siemàn nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
- Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Über diesen Wein
Speiseempfehlungen des Winzers
- Wurstwaren
- Reifer und harter Käse
- Fetter Fisch
- Wild
- Schweinefleisch
- Geflügel
- Kalbfleisch
Vinifikation in den eigenen Worten des Winzers
- Böden:
- Clay, Sand, Slate
- Terroir:
- Cultivated on calcareous soil: sand, clay and silt.
- Ernte:
- Picked by hand
- Fermentation:
- Steel (100%)
- Lagerung:
- Old oak (100%) 6 months
- Winzer:
- Daniele Filippini
Spontaneous fermentation in steel. 10/15 days of maceration on bucce for Garganega and Durella. The small percentage of Manzoni and Bronner crossbreeding is added as a blend the following spring, before bottling. The wine ages in oak and acacia barrels on the fine lees until a few days before bottling. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness.
Den Winzer kennenlernen
Daniele FilippiniÜber den Wein und seinen Charakter
- Land:
- Italy
- Region/Unterregion:
- Veneto/Colli Berici
- Klassifikation:
- IGT
- Zertifizierung:
- -
- Traube:
- Durella 40 %
Garganega 40 %
Manzoni Bianco 10 %
Bronner 10 % - Jahrgang:
- 2023
- Farbe:
- An orange wine, characterized by its deep amber hue resulting from extended skin contact during fermentation. This process imparts a rich color and a slightly hazy appearance.
- Aroma:
- Notes of orange blossom, ripe citrus, dried apricot, herbal tea, and a subtle hint of spice from the skin contact.
- Geschmack:
- Full-bodied and structured, with vibrant citrus freshness, notes of apricot, bitter orange, and herbs, complemented by a light tannic grip and a mineral finish.
- Alkoholgehalt:
- 13.5%
- Zuckergehalt:
- -
- Säure:
- -
- pH-Wert:
- -
- Süße:
- Dry
- Enthält Sulfite:
- Ja
- Volumen:
- 750 ml
- Verschluss:
- Natural cork
- Flasche:
- Glass
- Am besten serviert:
- 10 - 12 °C
- Reifungspotenzial:
- 0 - 5 years
Lernen Sie die Winzer hinter Prato Alto kennen
Informationen direkt vom Weingut bereitgestellt.
Information
- Weingut
- Siemàn
- Gründungsjahr
- 2014
- Anbaufläche
- 4 ha
- Produktion
- 20 000 b/y
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.
Siemàn kennenlernen