Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Siemàn nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Veneto/Colli Berici
Klassifikation:
IGT
Zertifizierung:
-
Traube:
Manzoni Bianco (10%)
Durella (10%)
Bronner (10%)
Garganega (70%)
Jahrgang:
2023
Farbe:
Golden yellow color with a slightly hazy appearance, typical of minimal-intervention wines with skin contact.
Aroma:
Aromas of linden flowers, yellow-fleshed fruit, anise, and fresh almonds.
Geschmack:
The palate is consistent with the nose, presenting a medium-bodied, fresh, and balanced profile with good length.
Alkoholgehalt:
12%
Zuckergehalt:
-
Säure:
-
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
10 - 14 °C
Speisenpaarung:
Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Poultry, Shellfish - flavored
Reifungspotenzial:
0 - 5 years
Speiseempfehlungen des Winzers
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Poultry
- Shellfish - flavored
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Old oak (10%) 8 months
Concrete (90%) 8 months
Winzer:
Daniele Filippini
Spontaneous fermentation. Part of the wine ages in steel, the rest in acacia vats and oak barrels. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness.
Über Siemàn
Informationen direkt vom Weingut bereitgestellt.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.