Venetien, Italien
- Körper
- Säure
- Tannin
- Fruchtigkeit
- Eiche
- Stil
- Weich & beerenreich
- Rote Beeren
- Passt zu
- Buffet
- Wurstwaren
- Reifer und harter Käse
- Pasta & Pizza
- Schweinefleisch
- Geflügel
- Kalbfleisch
Ihr Paket wird innerhalb von 4–16 Tagen
- Siemàn nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
- Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Über diesen Wein
Speiseempfehlungen des Winzers
- Buffet
- Wurstwaren
- Reifer und harter Käse
- Pasta & Pizza
- Schweinefleisch
- Geflügel
- Kalbfleisch
Vinifikation in den eigenen Worten des Winzers
- Böden:
- Clay, Sand, Slate
- Terroir:
- Cultivated on calcareous soil: sand, clay and silt.
- Ernte:
- Picked by hand
- Fermentation:
- Steel (100%)
- Lagerung:
- Old oak (100%) 8 months
- Winzer:
- Daniele Filippini
Spontaneous fermentation in steel. Maceration on bucce (skins) for about 10 days, with gentle punching down. Aged on oak barrels. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment on the bottom, an indication of the genuineness of the product.
Den Winzer kennenlernen
Daniele FilippiniÜber den Wein und seinen Charakter
- Land:
- Italy
- Region/Unterregion:
- Veneto/Colli Berici
- Klassifikation:
- IGT
- Zertifizierung:
- -
- Traube:
- Pinot Nero 80 %
Grenache 20 % - Jahrgang:
- 2023
- Farbe:
- Deep ruby red hue with a slight haze.
- Aroma:
- Aromas of red berries and subtle floral notes with a hint of spice.
- Geschmack:
- medium-bodied with balanced acidity and soft tannins, leading to a smooth and harmonious finish. Flavors of red berries are complemented by earthy undertones, providing a genuine and authentic tasting experience.medium-bodied with balanced acidity and soft tannins. Flavors of red berries are complemented by earthy undertones, providing a genuine and authentic tasting experience.
- Alkoholgehalt:
- 14%
- Zuckergehalt:
- -
- Säure:
- -
- pH-Wert:
- -
- Süße:
- Dry
- Enthält Sulfite:
- Ja
- Volumen:
- 750 ml
- Verschluss:
- Natural cork
- Flasche:
- Glass
- Am besten serviert:
- 14 - 18 °C
- Reifungspotenzial:
- 0 - 5 years
Lernen Sie die Winzer hinter Lesa Maestà kennen
Informationen direkt vom Weingut bereitgestellt.
Information
- Weingut
- Siemàn
- Gründungsjahr
- 2014
- Anbaufläche
- 4 ha
- Produktion
- 20 000 b/y
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.
Siemàn kennenlernen