Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Dalle Ore nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Veneto
Klassifikation:
IGT
Zertifizierung:
Organic, Natural
Traube:
Pinot Grigio (50%)
Chardonnay (50%)
Jahrgang:
2023
Farbe:
Intense straw yellow
Aroma:
Ripe tropical fruit and yellow fruit, the scent of sweet flowers, great mineral expression
Geschmack:
Dry, fruity and mineral, involving and persistent, perfectly balanced
Alkoholgehalt:
13.5%
Zuckergehalt:
0.6 g/l
Säure:
4.23
pH-Wert:
-
Süße:
-
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
9 - 10 °C
Speisenpaarung:
Aperitif, Buffet food, Cheese - mild and soft, Fish - lean, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Reifungspotenzial:
1 - 5 years
Speiseempfehlungen des Winzers
- Aperitif
- Buffet food
- Cheese - mild and soft
- Fish - lean
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Volcanic
Terroir:
Hilly volcanic area with 15h surrounded by natural meadow and forest. Volcanic, clay, excellent soil texture, high mineral content
Ernte:
Picked by hand
Fermentation:
-
Lagerung:
-
Winzer:
Marco Margoni Dalle Ore
Soft pressing, fermentation without adding yeasts in stainless steel tank with controlled temperature. We allow each variety to ferment separately and pay great attention to the blending process to best represent each variety and this amazing terroir.
Über Dalle Ore
Informationen direkt vom Weingut bereitgestellt.
Information
Dalle Ore winery is located above the Valle dell’Agno around 13 kilometers northwest of the city of Vicenza. Owned and farmed by Marco Margoni and daughter Benedetta, Dalle Ore produce clean and pure natural wines. Here the relationship between plant and man is more than just the application of agricultural practices, but rather as custodians of the vine. The estate covers 22ha of which 15ha is dedicated to grape growing. The rest is natural meadow and forest Both indigenous and international varieties - Garganega, Durella, Raboso Nero, Pinot Noir, Cabernet Franc – producing a diverse range of sparkling, white, orange, red wines