Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Dalle Ore nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Veneto
Klassifikation:
IGT
Zertifizierung:
Organic, Natural
Traube:
Cabernet Franc (100%)
Jahrgang:
2022
Farbe:
Intense ruby red with purple reflections
Aroma:
Violets and roses, flower and fruit of the elder, fresh vegetality, purple fig, walnut, cardamom
Geschmack:
Dry, warm, enveloping, silky tannins in perfect balance with the minerality, pleasantly long
Alkoholgehalt:
13%
Zuckergehalt:
1 g/l
Säure:
4.98
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
16 - 18 °C
Speisenpaarung:
Beef, Charcuterie, Game, Lamb, Pasta / Pizza, Vegetables
Reifungspotenzial:
2 - 8 years
Speiseempfehlungen des Winzers
- Beef
- Charcuterie
- Game
- Lamb
- Pasta / Pizza
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Volcanic
Terroir:
Trissino, hilly, 300 meters a.s.l., south-eastern/south-western exposure, Volcanic, clay, excellent soil texture, high mineral content
Ernte:
Picked by hand
Fermentation:
Old oak (100%)
Lagerung:
-
Winzer:
Marco Margoni Dalle Ore
Maceration on the skins, fermentation without adding yeasts in 40 hl oak vat with controlled temperature, ageing in round barrels of 30 hl
Über Dalle Ore
Informationen direkt vom Weingut bereitgestellt.
Information
Dalle Ore winery is located above the Valle dell’Agno around 13 kilometers northwest of the city of Vicenza. Owned and farmed by Marco Margoni and daughter Benedetta, Dalle Ore produce clean and pure natural wines. Here the relationship between plant and man is more than just the application of agricultural practices, but rather as custodians of the vine. The estate covers 22ha of which 15ha is dedicated to grape growing. The rest is natural meadow and forest Both indigenous and international varieties - Garganega, Durella, Raboso Nero, Pinot Noir, Cabernet Franc – producing a diverse range of sparkling, white, orange, red wines