Palmeri ROSSO
Palmeri ROSSO
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Tenuta Palmeri nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Sicilia/Siracusa
Klassifikation:
IGT
Zertifizierung:
Organic
Traube:
Merlot (10%)
Cabernet Sauvignon (60%)
Syrah (30%)
Jahrgang:
2014
Farbe:
dark red
Aroma:
It boasts a persuasive bouquet of blackberry and clove aromas, with a touch of tobacco and a fine cedar note.
Geschmack:
Its smooth body impresses with its vigor, and the long finish is accompanied by a feel of eucalyptus.
Alkoholgehalt:
15.5%
Zuckergehalt:
-
Säure:
-
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
12 - 14 °C
Speisenpaarung:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Lamb, Mushrooms, Pasta / Pizza, Pork, Vegetables
Reifungspotenzial:
0 - 5 years
Speiseempfehlungen des Winzers
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Chalk, Clay
Terroir:
Sicily, Clay, Chalk, Guyot
Ernte:
Picked by hand
Fermentation:
Old oak (100%)
Lagerung:
Old oak (70%) 24 months
New oak (30%) 6 months
Winzer:
Alain Bramaz
harvested by hand, fermented twice: in the vineyard and in the cellar, destemmed, crushed berries fermented in wooden vats, 3 weeks contact time with the mash
Über Tenuta Palmeri
Informationen direkt vom Weingut bereitgestellt.
Information
Wine, oranges, holidays, and more – the array of services at our winery in southeastern Sicily We planted our first vines in the chalky soil of Avola, Sicily, in 2006. Now we farm more than 23 hectares of land at the foot of the Monti Iblei to produce organic grapes. In the process, we have avoided traditional monoculture by allowing olive, citrus, and almond trees to grow between the lines of vines. Added to which, we firmly practice Sicilian hospitality on the estate – with tastings and events or with our accommodation for up to 25 wine-loving tourists.