Don Carlo Nero d'Avola Appassimento
Don Carlo Nero d'Avola Appassimento
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Curatolo Arini nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Sicilia
Klassifikation:
DOC
Zertifizierung:
-
Traube:
Nero d'Avola (100%)
Jahrgang:
2023
Farbe:
APPEARANCE: Dark Ruby, with shades of Purple
Aroma:
powerful notes of violets, black cherries, vanilla and spices
Geschmack:
Full bodied wine with intense red fruit flavors with a smooth finale
Alkoholgehalt:
14%
Zuckergehalt:
14.5 g/l
Säure:
5.5
pH-Wert:
3.4
Süße:
Semi-dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
15 °C
Speisenpaarung:
Asian, Beef, Lamb, Pasta / Pizza, Pork, Spicy food
Speiseempfehlungen des Winzers
- Asian
- Beef
- Lamb
- Pasta / Pizza
- Pork
- Spicy food
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Sand
Terroir:
The vineyards are located in central Sicily, in the province of Caltanissetta, at about 500metres above sea level. The altitude, together with the distance from the sea, provides for excellent diurnal variety where the warm Sicilian sun is alternated with fresh, cool evenings, ensuring great condition for ripening the grapes. The vines are planted south facing following the vertical trellis system on sandy and clay rich soil using guyot pruning.
Ernte:
Picked by hand
Fermentation:
-
Lagerung:
-
Winzer:
Nino Reina
Before picking date, half of the grapes are cut off and left on the plant to dry under the warm Sicilian sun. The parcel is then harvested. After de-stemming and maceration of the skins for about 12 days, fermentation occurs for 15 days at a temperature of 24-26°C in stainless steel tanks. Part of the wine then spends about 6 months in used Gamba Oak barrels of 250 liters.
Über Curatolo Arini
Informationen direkt vom Weingut bereitgestellt.
Information
Our story begins in 1875 when Vito decides to build a winery at the center of his vineyards in Marsala. Vito had grand plans and focused on quality, packaging and export. Production of still wines begun in the 70s. In the ’90s, we started our collaboration with winemaker Alberto Antonini: wines made only with sicilian grapes varietals which express the unique character and flavours of the Sicilian terroir. Today, after 5 generations Vito’s dream is kept alive by his grandson and great grandchildren.