Don Carlo Nero d'Avola Appassimento

Speiseempfehlungen des Winzers

• Asiatische Küche
• Rindfleisch
• Lamm
• Pasta & Pizza
• Schweinefleisch
• Scharfes Essen

Vinifikation in den eigenen Worten des Winzers

Böden:

Clay, Sand

Terroir:

The vineyards are located in central Sicily, in the province of Caltanissetta, at about 500metres above sea level. The altitude, together with the distance from the sea, provides for excellent diurnal variety where the warm Sicilian sun is alternated with fresh, cool evenings, ensuring great condition for ripening the grapes. The vines are planted south facing following the vertical trellis system on sandy and clay rich soil using guyot pruning.

Ernte:

Picked by hand

Fermentation:

-

Lagerung:

-

Winzer:

Nino Reina

Before picking date, half of the grapes are cut off and left on the plant to dry under the warm Sicilian sun. The parcel is then harvested. After de-stemming and maceration of the skins for about 12 days, fermentation occurs for 15 days at a temperature of 24-26°C in stainless steel tanks. Part of the wine then spends about 6 months in used Gamba Oak barrels of 250 liters.

Den Winzer kennenlernen