
Curatolo Arini Syrah
Curatolo Arini Syrah
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Curatolo Arini nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Sicilia
Klassifikation:
DOC
Zertifizierung:
-
Traube:
Syrah (100%)
Jahrgang:
2023
Farbe:
Ruby red wine with shades of purple
Aroma:
notes of red fruits, plums and spices, pepper and vanilla
Geschmack:
succulent, with smooth tannins and a spicy finish.
Alkoholgehalt:
14%
Zuckergehalt:
3.8 g/l
Säure:
5.25
pH-Wert:
3.7
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
-
Speisenpaarung:
Beef, Buffet food, Charcuterie, Cheese - mild and soft, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Spicy food, Veal, Vegetables
Reifungspotenzial:
1 - 10 years
Speiseempfehlungen des Winzers
- Beef
- Buffet food
- Charcuterie
- Cheese - mild and soft
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Spicy food
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay
Terroir:
The vineyards are located in contrada Fulgatore, at an altitude of about 200 m. above sea level on a medium textured soil tending to clayey. The vines are planted using a trellis system south- facing and the Guyot pruning system.
Ernte:
Picked by hand
Fermentation:
-
Lagerung:
-
Winzer:
Alberto Antonini, Nino Reina
Maceration and primary fermentation on the skin for about 12 days in stainless steel tanks at 24° C. Soft pressing and malolactic fermentation in steel. A part of the wine is aged in oak casks for about 6 months.
Über Curatolo Arini
Informationen direkt vom Weingut bereitgestellt.

Information
Our story begins in 1875 when Vito decides to build a winery at the center of his vineyards in Marsala. Vito had grand plans and focused on quality, packaging and export. Production of still wines begun in the 70s. In the ’90s, we started our collaboration with winemaker Alberto Antonini: wines made only with sicilian grapes varietals which express the unique character and flavours of the Sicilian terroir. Today, after 5 generations Vito’s dream is kept alive by his grandson and great grandchildren.