Monumento - Barbera del Monferrato Superiore DOCG
Monumento - Barbera del Monferrato Superiore DOCG
Preis inkl. Alkoholsteuer, Versand und MwSt.
Auch verfügbar in den folgenden Mixboxen:
Hic et Nunc
Monferrato’s key wines
Die wichtigsten Rotweine des Monferrato
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Hic et Nunc nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Piemonte/Monferrato
Klassifikation:
DOCG
Zertifizierung:
-
Traube:
Barbera (100%)
Jahrgang:
2020
Farbe:
Deep ruby red.
Aroma:
Notes ranging from overripe cherry to red fruit jam and withered rose, ethereal. Balsamic notes, hints of vanilla, cocoa, cloves, cinnamon, black pepper, and other spices.
Geschmack:
Dry, warm, smooth, fresh, savory, and mineral. Intense, persistent, well-balanced with fine quality, full-bodied, and a long, lingering finish.
Alkoholgehalt:
15.5%
Zuckergehalt:
-
Säure:
-
pH-Wert:
-
Süße:
-
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
18 - 20 °C
Speisenpaarung:
Asian, Beef, Cheese - goat cheese, Cheese - mature and hard, Lamb, Pork, Veal
Speiseempfehlungen des Winzers
- Asian
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Pork
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay
Terroir:
soils of marine origin, which are composed of a clay-limestone matrix with a unique feature
Ernte:
Picked by hand
Fermentation:
Old oak (100%)
Lagerung:
-
Winzer:
Massimo Rosolen
Über Hic et Nunc
Informationen direkt vom Weingut bereitgestellt.
Information
Hic et Nunc is more than just a winery; it is a new way of thinking about the Basso Monferrato region—an approach, a vision that enhances the land through innovation while remaining deeply rooted in tradition. It creates something new, placing sustainability and people at the heart of the project. A winery that embraces technology to stay at the forefront, capable of elevating native grape varieties through winemaking choices that balance sustainability, transparency, and aromatic expression. Moreover, it is a hospitality experience where guests can fully immerse themselves in the world of wine and the surrounding landscape, ready to be explored.