Mè Frel - Monferrato Casalese Cortese DOC
Mè Frel - Monferrato Casalese Cortese DOC
Preis inkl. Alkoholsteuer, Versand und MwSt.
Auch verfügbar in den folgenden Mixboxen:
Hic et Nunc
A Taste of Monferrato
Drei einheimische Weiß- und drei einheimische Rotweine
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Hic et Nunc nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Piemonte/Monferrato
Klassifikation:
DOC
Zertifizierung:
Organic
Traube:
Cortese (100%)
Jahrgang:
2023
Farbe:
-
Aroma:
Primary notes of acacia, linden, chamomile, pear, pineapple, and a slight citrus hint.
Geschmack:
Dry, fairly warm, moderately smooth, fresh, savory, and mineral. Intense, persistent, well-balanced with fine quality, medium-bodied, and a finish reminiscent of hazelnut.
Alkoholgehalt:
12.5%
Zuckergehalt:
-
Säure:
-
pH-Wert:
-
Süße:
-
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Light glass
Am besten serviert:
8 - 10 °C
Speisenpaarung:
Aperitif, Buffet food, Cheese - mild and soft, Fish - lean, Mushrooms, Poultry, Shellfish - flavored, Vegetables
Speiseempfehlungen des Winzers
- Aperitif
- Buffet food
- Cheese - mild and soft
- Fish - lean
- Mushrooms
- Poultry
- Shellfish - flavored
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Limestone, Sand
Terroir:
soils of marine origin, which are composed of a clay-limestone matrix with a unique feature
Ernte:
Picked by hand
Fermentation:
-
Lagerung:
-
Winzer:
Massimo Rosolen
Über Hic et Nunc
Informationen direkt vom Weingut bereitgestellt.
Information
Hic et Nunc is more than just a winery; it is a new way of thinking about the Basso Monferrato region—an approach, a vision that enhances the land through innovation while remaining deeply rooted in tradition. It creates something new, placing sustainability and people at the heart of the project. A winery that embraces technology to stay at the forefront, capable of elevating native grape varieties through winemaking choices that balance sustainability, transparency, and aromatic expression. Moreover, it is a hospitality experience where guests can fully immerse themselves in the world of wine and the surrounding landscape, ready to be explored.